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Hrungnir BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miðgarð Brewhouse
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday August 20th 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

49.6

SRM (morey):

29.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Simpsons - Best Pale Ale2300 g Best Pale Ale	37.5	2	39%
2,300 g	Weyermann - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner	36.3	1.9	39%
300 g	Weyermann - Carafa Special Type II300 g Carafa Special Type II	29.9	425	5.1%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	34	14	4.2%
250 g	Crisp Malting - Crystal Light - 45L250 g Crystal Light - 45L	33.1	45	4.2%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	4.2%
150 g	Thomas Fawcett - Roasted Wheat150 g Roasted Wheat	32.2	325	2.5%
90 g	United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L	33	80	1.5%
5,890 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	60 min	14.25	5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Boil	15 min	35.34	25%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Whirlpool at 75 °C	20 min		35%
70 g	Yakima Valley Hops - Strata 70 g Strata Hops	Pellet	12	Dry Hop at 20 °C	4 days		35%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops		49.59	100%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	66 °C	68 °C	60 min
10 L	Sparge	68 °C	76 °C	30 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 4ml acid. 1/2 campden. Sparge: 1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator

Notes

+200g oat husks in mash.

Last Updated and Sharing

228

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Public: Yup, Shared
Last Updated: 2021-11-18 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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