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IPA 1

216 calories 24 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday October 11th 2019
1.065
1.018
6.14%
102.35
9.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 70 °F 60 min 24.7 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 70 °F 45 min 42.11 25%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.57 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.13 12.5%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.38 12.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.47 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Strike 159 °F 60 min
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.14%, IBU 102.35, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 02:10 UTC
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