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Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Aguilar & Lorena Quiñones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

26.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Avangard - Pilsner1000 g Pilsner	37.3	1.7	87%
80 g	German - Carapils80 g Carapils	35	1.3	7%
70 g	Briess - Aromatic Munich Malt 20L70 g Aromatic Munich Malt 20L	35.4	20	6.1%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Saaz (Czech)7 g Saaz (Czech) Hops	Pellet	3.5	Boil at 100 °C	60 min	16.78	50%
7 g	Barth-Haas - Tettnang Tettnanger7 g Tettnang Tettnanger Hops	Pellet	4	Boil at 100 °C	15 min	9.52	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Saaz (Czech) (Pellet) 7 g Saaz (Czech) (Pellet) Hops	16.78	50%
7 g	Barth-Haas - Tettnang Tettnanger (Pellet) 7 g Tettnang Tettnanger (Pellet) Hops	9.52	50%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	20 °C	67 °C	60 min
5 L	Fly Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	3.20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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