|
HB Wee Heavy
|
Wee Heavy
|
21 Litres |
20.508 |
5.422 |
8.38 |
16.16 |
22.49 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:02 AM |
| Notes: |
|
|
Tribal Eisbock
|
Eisbock
|
50 Litres |
1.078 |
1.015 |
8.23 |
23.7 |
23.3 °L
|
458 |
0 |
|
|
|
| Boil
Size: 55.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:30 PM |
| Notes: |
|
|
Stout
|
American Stout
|
19 Litres |
1.079 |
1.018 |
7.97 |
29.99 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:02 PM |
| Notes: |
|
|
Old Cranky Bastard
|
American Strong Ale
|
12.5 Gallons |
1.078 |
1.018 |
7.93 |
67.08 |
13.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:00 PM |
| Notes: |
|
|
West-mal Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.013 |
7.98 |
25.37 |
16.45 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 2:09 AM |
| Notes: |
|
|
Test Rogue Dead Guy V
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.021 |
8.1 |
41.56 |
10.65 °L
|
458 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:00 AM |
Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM
I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41.
Imperial A18 Joystick gives you 1.021 Finishing Gravity
I adjusted this batch with Acidulated malt. |
|
|
Smashed Pumpkin 2022
|
British Strong Ale
|
6 Gallons |
1.072 |
1.01 |
8.5 |
17.62 |
7.38 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/5/2022 6:28 PM |
| Notes: |
|
|
Tri 21 Project NEIPA
|
No Profile Selected |
63.22 Gallons |
1.083 |
1.02 |
8.27 |
18.96 |
6.14 °L
|
458 |
3 |
|
|
|
| Boil
Size: 67.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 3:40 PM |
| Notes: |
|
|
Triple Miel
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.017 |
8.68 |
22.74 |
6.29 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:13 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.49 |
21.17 |
33.24 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/11/2021 10:22 PM |
| Notes: |
|
|
Big Papa's Simcoe IPA
|
Imperial IPA
|
66 Litres |
1.078 |
1.018 |
7.85 |
43.26 |
13.14 °L
|
458 |
0 |
|
|
|
| Boil
Size: 72.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 3:08 PM |
| Notes: |
|
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
10 Litres |
1.072 |
1.012 |
7.89 |
57.09 |
5.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:03 PM |
| Notes: |
|
|
Boreville
|
No Profile Selected |
20 Litres |
1.078 |
1.016 |
8.15 |
40.94 |
6.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:13 AM |
| Notes: |
|
|
Husky Dusky Imperial Stout (E)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
44.18 |
44.33 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Wookey Jack Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
70.99 |
39.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:18 PM |
Notes: remove DH#1 then add DH#2
English ale yeast |
|
|
Brutus Ipa
|
Australian Sparkling Ale
|
186 Gallons |
18.775 |
3.299 |
8.48 |
42.44 |
4.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:44 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.39 |
58.34 |
39.77 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:34 PM |
| Notes: |
|
|
Tarpon Tamer Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
110.47 |
8.66 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:47 PM |
| Notes: |
|
|
Jerky Teet BOP
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.084 |
1.022 |
8.66 |
0 |
32.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 66.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:59 PM |
| Notes: |
|
|
|
|