Oatmeal Raisin Milk Stout
|
American Stout
|
11 Gallons |
1.06 |
1.019 |
5.38 |
39.61 |
40 °L
|
236 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:23 PM |
Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018 |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.93 |
8.97 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:38 PM |
Notes: |
|
German Pilsner (50v)
|
No Profile Selected |
55 Litres |
12.47 |
2.292 |
5.43 |
41.86 |
3.83 °L
|
236 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:43 PM |
Notes: |
|
D.G.B
|
American Amber Ale
|
2 Gallons |
1.051 |
1.01 |
5.45 |
34.83 |
15.88 °L
|
236 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:09 PM |
Notes: |
|
Old Eccentric
|
British Strong Ale
|
19.5 Litres |
1.059 |
1.018 |
5.43 |
31.59 |
21.39 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 119.1 g |
Creation
Date: 11/1/2021 10:04 PM |
Notes: |
|
Crossroads Porter Great Fermentations!
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.4 |
52.36 |
37.83 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:57 PM |
Notes: All Sugar Creek malts from Great Fermentations
SG: 1.06 |
|
Mean Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
24.29 |
4.67 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:58 PM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
57.62 |
9.44 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:07 PM |
Notes: |
|
Shocktop Clone - Untested
|
Witbier
|
5.25 Gallons |
1.05 |
1.009 |
5.45 |
19.85 |
3.23 °L
|
236 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 1:47 PM |
Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder |
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
236 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
Notes: |
|
Festbeir
|
Festbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
30.24 |
5.54 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:58 PM |
Notes: |
|
Smoked Stout
|
Irish Extra Stout
|
14 Litres |
1.052 |
1.011 |
5.39 |
32.89 |
33.17 °L
|
236 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:42 PM |
Notes: |
|
English Porter
|
Robust Porter
|
105 Litres |
1.055 |
1.013 |
5.45 |
21.32 |
35.39 °L
|
236 |
1 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 112.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/9/2020 6:48 PM |
Notes: |
|
Jus Brew
|
No Profile Selected |
8 Gallons |
1.055 |
1.014 |
5.41 |
52.83 |
5.96 °L
|
236 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:16 AM |
Notes: |
|
Clockwork Angels
|
California Common
|
5 Gallons |
1.051 |
1.01 |
5.44 |
42.38 |
10.71 °L
|
236 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
Notes: |
|
Pale Ale
|
Mild
|
42 Litres |
1.049 |
1.008 |
5.41 |
26.9 |
4.51 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 270 |
Creation
Date: 7/6/2020 4:03 PM |
Notes: |
|
Label Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.44 |
15.9 |
6.2 °L
|
236 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:34 PM |
Notes: |
|
Are You Helles?
|
Munich Helles
|
6 Gallons |
1.048 |
1.007 |
5.41 |
17.65 |
4.09 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:05 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.21 |
14.28 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:48 PM |
Notes: |
|
Roman Brut Grapefruit Pale
|
Experimental Beer
|
16 Litres |
1.044 |
1.002 |
5.46 |
0 |
3.98 °L
|
236 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:16 PM |
Notes: Very lazy beer.
all-DME
no boil (no bittering hops, grapefruit instead)
Bottled water, Tesco Ashbeck
Yeast, Yeast nutrient 3 tsp
At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit.
day 12 remove bag of fruit, dryhop 100g citra pellets bagged
day 16 package 16L w 45g priming dextrose
OG and FG spot on: 1044 1002, 5%+abv and low carb |
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