Homebrew Beer Recipes

Page 8161 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Girls Don’t Poop—They Cry	Pre-Prohibition Lager	5.5 Gallons	1.047	1.011	4.72	26.79	2.87 °L	501	1
Author: SkaldBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/3/2020 9:45 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.69	20.38	2.71 °L	501	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:44 PM Notes:
That Yellow Bastard	American Pale Ale	20.8 Litres	1.047	1.012	4.63	38.79	3.37 °L	501	0
Author: escollay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:11 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.048	1.012	4.7	32.19	12.89 °L	501	0
Author: hamessias Boil Size: 27.06 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes:
Passion Fruit Gose	No Profile Selected	23 Litres	1.042	1.006	4.64	6.13004	3.06 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 6:40 AM Notes: From Passion Fruit Gose (Jaega p 126) Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish
Awesome Recipe	Belgian Pale Ale	400 Litres	1.047	1.012	4.63	0	3.1 °L	501	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 2:02 AM Notes:
Saison (with Lime Extract)	Saison	30 Litres	1.039	1.004	4.6	0	4.52 °L	501	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/25/2022 4:27 AM Notes:
Black Lager	Dark American Lager	20 Litres	1.043	1.007	4.7	41.59	23.86 °L	501	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 114.4 g Creation Date: 4/8/2021 12:36 PM Notes:
Althochdeutsch (Old High German)	Düsseldorf Altbier	5.5 Gallons	1.047	1.012	4.58	37.72	13.59 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:55 AM Notes:
Wakatu Carmelite Experimental Ale	Blonde Ale	6 Gallons	1.05	1.014	4.72	23.05	6.68 °L	501	0
Author: Mattykins Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:56 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.6	38.24	29.72 °L	501	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:54 PM Notes:
Ale Single Hop - East Kent Goldings	Special/Best/Premium Bitter	10 Litres	1.047	1.011	4.67	28.26	10.72 °L	501	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 5/10/2020 10:27 AM Notes:
B-b-b-brown Ale	British Brown Ale	6.5 Gallons	1.044	1.008	4.71	26.2	15.97 °L	501	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/12/2020 12:00 AM Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal.
Irish Red	Irish Red Ale	5 Gallons	1.046	1.01	4.69	25.53	10.67 °L	501	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:33 PM Notes:
Get Off My Lawn	American Lager	5.5 Gallons	1.047	1.012	4.62	14.12	3.83 °L	501	0
Author: kbv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:26 PM Notes:
Helles To The Yes!	Munich Helles	6.25 Gallons	1.048	1.012	4.71	18.27	3.43 °L	501	0
Author: FatsSchindee Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/13/2019 8:42 PM Notes:
Porte Of Dewel (E)	Brown Porter	5.5 Gallons	1.05	1.013	4.75	29.3	33.24 °L	501	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:37 PM Notes:
Kia Yeast Experiment	No Profile Selected	23 Litres	1.047	1.011	4.74	47.2	5.09 °L	501	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 7:17 PM Notes:
Petit IPA	American Pale Ale	24.8 Litres	1.047	1.012	4.6	54.8	8.14 °L	501	2
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:17 PM Notes:
Chocolate Milk Stout	Sweet Stout	19 Litres	1.058	1.022	4.64	41.6	50 °L	501	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:55 PM Notes: Lactose & spray malt added to the boil. Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary. Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar.
« First ‹ Previous 8157 8158 8159 8160 8161 8162 8163 8164 8165 Next › Last »							Page 8161 of 16,349 20 Recipes of 326,962