Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
19.79 |
33.3% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
21.81 |
66.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 114.4 g
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"black lager" Dark American Lager beer recipe by dv. All Grain, ABV 4.7%, IBU 41.59, SRM 23.86, Fermentables: (Organic Extra Pale Malt, Victory, Chocolate Malt, Blackprinz) Hops: (Sorachi Ace, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-08 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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