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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

32.2

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	37	2.8	76.2%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	9.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.8%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	70 min	30.6	60.2%
33 g	Challenger33 g Challenger Hops	Leaf/Whole	8.5	Aroma	1 min	1.59	39.8%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	30.6	60.2%
33 g	Challenger (Leaf/Whole) 33 g Challenger (Leaf/Whole) Hops	1.59	39.8%
83 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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