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Oh My! Oh Hi! Oh I-P-A!
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Specialty IPA: New England IPA
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12 Litres |
1.065 |
1.013 |
6.95 |
28.91 |
6.15 °L
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514 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:46 AM |
| Notes: |
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Gargleblaster
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American Pale Ale
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16 Litres |
15.544 |
2.443 |
7.08 |
137.32 |
10.2 °L
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514 |
1 |
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Author:
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Martin357
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:33 PM |
| Notes: |
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Orange Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.026 |
7.02 |
53.16 |
7.2 °L
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514 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2024 10:36 PM |
| Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg. |
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Spruce Banner
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American IPA
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5 Gallons |
1.073 |
1.018 |
7.15 |
193.41 |
6.99 °L
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514 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:51 AM |
| Notes: |
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Revvys Blonde Clone
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Belgian Blond Ale
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8 Gallons |
1.066 |
1.013 |
6.95 |
28.77 |
5.23 °L
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514 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:58 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.96 °L
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514 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:15 AM |
| Notes: |
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Roggenbier
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Roggenbier
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5.5 Gallons |
1.07 |
1.017 |
6.98 |
10.39 |
17.25 °L
|
514 |
1 |
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| Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/20/2021 1:07 PM |
| Notes: |
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Hazy Ball Zac
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Specialty IPA: New England IPA
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19 Litres |
1.066 |
1.013 |
7 |
12.16 |
7 °L
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514 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/26/2021 9:46 AM |
| Notes: |
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Cold Smoke
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No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7.03 |
9.57 |
19.32 °L
|
514 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:05 AM |
| Notes: |
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RJ4 Weizenbock
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No Profile Selected |
30 Litres |
1.076 |
1.023 |
6.94 |
17.72 |
14.32 °L
|
514 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:46 PM |
| Notes: |
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Left Overs Ipa
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American IPA
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11 Gallons |
1.067 |
1.014 |
6.94 |
57.58 |
8.21 °L
|
514 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:59 AM |
| Notes: |
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NZ Chur IPA
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American IPA
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22 Litres |
1.064 |
1.012 |
6.91 |
30.08 |
7.44 °L
|
514 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:44 AM |
| Notes: |
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Traditional Bock (23L)
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Traditional Bock
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23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
514 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
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HASH SMASH CRASH DASH
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American Pale Ale
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20 Litres |
1.061 |
1.008 |
6.95 |
31.35 |
5.95 °L
|
514 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 163.8 g |
Creation
Date: 11/26/2019 2:05 PM |
| Notes: |
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Pulp Clone 1st
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American IPA
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19 Litres |
1.066 |
1.011 |
7.19 |
19.83 |
8.79 °L
|
514 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/18/2019 10:20 PM |
| Notes: |
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Awesome Recipe
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Classic American Pilsner
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21 Litres |
1.065 |
1.012 |
7.02 |
3.53 |
4.28 °L
|
514 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:14 PM |
| Notes: |
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Helles Bock
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Helles Bock
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5.5 Gallons |
1.065 |
1.01 |
7.21 |
29.76 |
6.59 °L
|
514 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:46 PM |
| Notes: |
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B11b
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Specialty IPA: New England IPA
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5.5 Gallons |
1.078 |
1.025 |
7 |
77.2 |
6.33 °L
|
514 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:22 PM |
| Notes: |
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IPA
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American IPA
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10 Gallons |
1.067 |
1.015 |
6.91 |
62.68 |
4.81 °L
|
514 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:02 PM |
| Notes: |
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El Hefe
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Weizen/Weissbier
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5 Gallons |
1.07 |
1.016 |
7.14 |
8.22 |
5.6 °L
|
514 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:30 PM |
| Notes: |
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