Homebrew Beer Recipes

Page 8160 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	421	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
Cream Ale (Molasses)	Standard/Ordinary Bitter	2.75 Gallons	1.047	1.007	5.28	0	5.64 °L	421	0
Author: Boil Size: 3.59 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:30 AM Notes:
17b1 FS "Grisette" Lutra Test	Witbier	22 Litres	1.035	0.995	5.26	36.6	2.25 °L	421	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 12:24 AM Notes:
GERNIES Pale Ale	American Pale Ale	175 Litres	1.055	1.015	5.27	24.46	4.48 °L	421	0
Author: Gerni Boil Size: 191.81 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:50 AM Notes:
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	421	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
DIPA	Blonde Ale	23 Litres	1.049	1.009	5.21	88.12	3.51 °L	421	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:12 PM Notes:
Sesion Afripa	American Pale Ale	650 Litres	1.051	1.011	5.25	19.51	4.53 °L	421	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 11:04 PM Notes:
Samual Smith Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.19	34.23	35.74 °L	421	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/4/2020 7:44 PM Notes:
Manor Edelstoff	Munich Helles	5.5 Gallons	1.048	1.008	5.27	21.51	5.34 °L	421	1
Author: BenKainz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/6/2020 3:15 PM Notes:
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
Kölsch II	Kölsch	26 Litres	1.049	1.009	5.19	28.53	3.81 °L	421	0
Author: Chur Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:48 PM Notes:
AG45 Argent &Sable 12	Oatmeal Stout	23.5 Litres	1.052	1.012	5.27	35.87	36.39 °L	421	1
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:02 AM Notes:
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.21	29.88	5.94 °L	421	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
2019 Coconut Chocolate Stout	Sweet Stout	21 Litres	1.055	1.015	5.26	36.48	39.59 °L	421	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:34 AM Notes: Ph measured 6.2 15 mins after mash in. After 1 tsp of phosporic acid measured 6.03 1/2 tsp lactic acid 5.77 1/2 tsp lactic acid 5.65 1 tsp lactic 5.50 Added a handful of chocolate malt. Ph at end of mash
Prima Pils Clone (5.5gal BIAB)	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.25	53.13	3.6 °L	421	0
Author: zipDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2019 10:33 PM Notes: Victory Prima Pils - Clone Targets: O.G. 1.054 F.G. 1.014 IBU 53 SRM 3.6 ABV 5.25% Batch Size: 5.5 gallon Malt: 12.0 lbs German Pilsner 0.2 lbs Acid Malt Boil: 90 min Hops (pellet): 45 min: Saaz - 1.2 oz [subbed in for Sladek hops] 30 min: Spalt - 0.7 oz [subbed in for Spalt Select] Tettnanger - 0.6 oz 15 min: Tettnanger - 0.4 oz Saaz - 0.6 oz 10 min: Spalt - 0.4 oz Saaz - 0.3 oz 5 min: Saaz - 0.4 oz 0 min: Saaz - 0.3 oz Yeast: Wyeast Czech Pils 2278 Process: Dough in rest temp target: 122 F dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F add 5.3 qt at 210 F Sacc Rest 60 min Vorlauf / hot scotchie Sparge at 170 F until 6.75 gal (a little extra for long boil time) Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 52-55 degreees Lager for 4 weeks 34-38 Degrees F
HB Standard Amber	American Amber Ale	21 Litres	13.525	3.785	5.25	31.06	16.93 °L	421	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 PM Notes:
Pre Pro Porter 2	Pre-Prohibition Porter	5.5 Gallons	1.052	1.013	5.19	22.08	29.27 °L	421	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2019 1:09 AM Notes:
Sour Brown	Wild Specialty Beer	10 Gallons	1.051	1.011	5.24	25.41	21.26 °L	421	2
Author: Jeremy Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	421	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
Fat Tire Amber Clone-ish	American Amber Ale	5.5 Gallons	1.055	1.015	5.23	31.42	13.58 °L	421	0
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:20 PM Notes: Freestyled hops based on what we have Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun. Water: Ice River Green, purified water.
« First ‹ Previous 8156 8157 8158 8159 8160 8161 8162 8163 8164 Next › Last »							Page 8160 of 16,016 20 Recipes of 320,320