View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday March 7th 2024

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

53.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

25.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	43.9%
2 lb	Thomas Fawcett - Oat Malt2 lb Oat Malt	27.6	2	9.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.8%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	9.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
2 lb	Tangerine2 lb Tangerine - (late fermenter addition)	2.95	0	9.8%
24 oz	Orange juice24 oz Orange juice - (late fermenter addition)	4.8	0	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops		Pellet	17.3	Boil	60 min	40.66	10.6%
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops		Pellet	17.3	Boil	30 min	12.5	4.3%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 6.38	Lupulin Pellet	25	Boil	0 min		21.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 2.13	Lupulin Pellet	20.8	Boil	0 min		7.1%
1 oz	Sabro Cryohop Lupulin21 oz Sabro Cryohop Lupulin2 Hops	$ 4.25 / oz $ 4.25	Lupulin Pellet	21.5	Boil	0 min		14.2%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 6.38	Lupulin Pellet	25	Dry Hop	4 days		21.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	$ 4.25 / oz $ 2.13	Lupulin Pellet	20.8	Dry Hop	4 days		7.1%
1 oz	Sabro Cryohop Lupulin21 oz Sabro Cryohop Lupulin2 Hops	$ 4.25 / oz $ 4.25	Lupulin Pellet	21.5	Dry Hop	4 days		14.2%
7.05 oz / $ 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Yakima Valley Hops - Warrior (Pellet)		53.16	14.9%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.25 / oz $ 12.75	0	42.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.25 / oz $ 4.25	0	14.2%
2 oz	Sabro Cryohop Lupulin2 (Lupulin Pellet)	$ 4.25 / oz $ 8.50	0	28.4%
7.05 oz / $ 25.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla Bean		Spice	Primary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 10 gallons of RO water add: 6.25g Gypsum 3.75g Epsom 3.75g NaCl 12.5g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg.

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-15 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!