HASH SMASH CRASH DASH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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HASH SMASH CRASH DASH

185 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Simon
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 26th 2019
1.061
1.008
7.0%
31.4
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 8.67 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 25 min 5.48 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.64 50%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.57 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 163.8 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"HASH SMASH CRASH DASH" American Pale Ale beer recipe by Simon. BIAB, ABV 6.95%, IBU 31.35, SRM 5.95, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 16:06 UTC
NEW Water Requirements:
HASH SMASH CRASH DASH
Equipment Profile Used

System Default

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Water Requirements:
HASH SMASH CRASH DASH
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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