HASH SMASH CRASH DASH - Beer Recipe - Brewer's Friend

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HASH SMASH CRASH DASH

185 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Simon
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 26th 2019
1.061
1.008
7.0%
31.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 8.67 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 25 min 5.48 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.64 50%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.57 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 163.8 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.9
Mash volume with grains (equipment estimates 36.8 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"HASH SMASH CRASH DASH" American Pale Ale beer recipe by Simon. BIAB, ABV 6.95%, IBU 31.35, SRM 5.95, Fermentables: (Finest Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 16:06 UTC