Left overs ipa Beer Recipe | BIAB American IPA | Brewer's Friend
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Left overs ipa

221 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 14th 2017
1.067
1.014
6.9%
57.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 40.44 30%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 5 min 10.75 40%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.4 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Left overs ipa" American IPA beer recipe by adam.halliday3@gmail.com. BIAB, ABV 6.94%, IBU 57.58, SRM 8.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 16:25 UTC
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