Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
120 min |
9.33 |
80% |
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.06 |
20% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.39 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.72 qt |
Mash in to kettle for acid rest |
Strike |
101.9 °F |
99 °F |
5 min |
|
|
Heat 2 degrees per minute to 117 degrees |
Temperature |
99 °F |
117 °F |
5 min |
|
|
Slowly raise to 122 degrees and rest for 15 minutes |
Temperature |
117 °F |
122 °F |
15 min |
|
|
Heat to 127 degrees over 10 minutes, then transfer to tun |
Temperature |
122 °F |
127 °F |
5 min |
|
|
Take large decoction and raise slowly to 145 - 149 degrees, rest for 5 to 10 minutes before heating to 158 to 162 for 10 to 15 minutes. Boil for 15 to 20 minutes and return to tun to raise temperature to 145 - 149 for 10 to 15 minutes. |
Decoction |
212 °F |
145 °F |
15 min |
|
|
Take large decoction and heat to 158 to 162 for 10 to 15 minutes. Boil for 15 to 20 minutes and return to tun to raise temperature to 158 to 162 for 10 to 15 minutes. |
Decoction |
212 °F |
158 °F |
15 min |
|
|
Return mash to kettle and heat to mashout of 168 degrees. Return mash to tun and rest for 10 minutes. |
Temperature |
158 °F |
168 °F |
10 min |
|
4 gal |
Batch sparge with water at 175 degrees. |
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 50 °F
CO2 Level: 3 Volumes |
Target Water Profile
Munich (Dark)
"Roggenbier" Roggenbier beer recipe by Brewer #255137. All Grain, ABV 6.98%, IBU 10.39, SRM 17.25, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark), Rye Malt, CaraRed, Carafa I, Acidulated, Carafoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 15:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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