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Gargleblaster

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 11th 2025

Original Gravity:

15.5 °P

Final Gravity:

2.4 °P

ABV (standard):

7.1%

IBU (tinseth):

125.8

SRM (morey):

10.2

Mash pH

n/a

Cost Kč

355.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	Kč 31.00 / kg Kč 124.00	39	3.18	83%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose		42	0.5	10.4%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber		37	27	6.2%
20 g	Weyermann - Carafa III20 g Carafa III		32	525	0.4%
4.82 kg / Kč 124.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Kč 1.25 / g Kč 25.00	Pellet	11.5	Boil	45 min	30.35	11.8%
20 g	Citra20 g Citra Hops	Kč 3.05 / g Kč 61.00	Lupulin Pellet	24	Boil	30 min	53.03	11.8%
10 g	Centennial10 g Centennial Hops	Kč 1.25 / g Kč 12.50	Pellet	11.5	Boil	15 min	8.2	5.9%
20 g	Citra20 g Citra Hops	Kč 3.05 / g Kč 61.00	Lupulin Pellet	24	Boil	15 min	34.24	11.8%
100 g	Yakima Valley Hops - Talus100 g Talus Hops		Pellet	10.8	Dry Hop (High Krausen)	3 days	0.01	58.8%
170 g / Kč 159.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	Kč 1.25 / g Kč 37.50	38.55	17.7%
40 g	Citra (Lupulin Pellet) 40 g Citra (Lupulin Pellet) Hops	Kč 3.05 / g Kč 122.00	87.27	23.6%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops		0.01	58.8%
170 g / Kč 159.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Sparge	74 °C	67 °C	60 min
8 L	Sparge	67 °C	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	Kč 71.67 / each Kč 71.67
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Kč 71.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vodovod Řitka, Středočeský kraj, Česká Republika

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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