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Gargleblaster

193 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 11th 2025
15.5 °P
2.4 °P
7.1%
137.3
10.2
5.4
355.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale Kč 31.00 / kg
Kč 124.00 		39 3.18 83%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6.2%
20 g Weyermann - Carafa III20 g Carafa III 32 525 0.4%
4.82 kg / Kč 124.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Kč 1.25 / g
Kč 25.00 		Pellet 11.5 Boil 45 min 33.13 11.8%
20 g Citra20 g Citra Hops Kč 3.05 / g
Kč 61.00 		Lupulin Pellet 24 Boil 30 min 57.88 11.8%
10 g Centennial10 g Centennial Hops Kč 1.25 / g
Kč 12.50 		Pellet 11.5 Boil 15 min 8.95 5.9%
20 g Citra20 g Citra Hops Kč 3.05 / g
Kč 61.00 		Lupulin Pellet 24 Boil 15 min 37.37 11.8%
100 g TNT100 g TNT Hops Pellet 11.6 Dry Hop (High Krausen) 3 days 58.8%
170 g / Kč 159.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
1 kg Maracua + ananas Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Kč 71.67 / each
Kč 71.67
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
Kč 71.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vodovod Řitka, Středočeský kraj, Česká Republika
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 45 min
8 L Sparge 67 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 18
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
"Gargleblaster" American Pale Ale beer recipe by Martin357. All Grain, ABV 7.08%, IBU 137.32, SRM 10.2, Fermentables: (Pale Ale, Corn Sugar - Dextrose, CaraAmber, Carafa III) Hops: (Centennial, Citra, TNT) Other: (Lactic acid, Maracua + ananas)
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  • Last Updated: 2025-06-21 20:52 UTC