Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
15 min |
12.16 |
16.7% |
|
50 g |
Citra Cryo50 g Citra Cryo Hops |
|
Pellet |
25 |
Whirlpool at 75 °C
|
15 min |
|
16.7% |
|
100 g |
Citra Cryo100 g Citra Cryo Hops |
|
Pellet |
14.5 |
Dry Hop (High Krausen)
|
7 days |
|
33.3% |
|
100 g |
Yakima Valley Hops - Mosaic100 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop (High Krausen)
|
7 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
60 °C |
60 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 kg |
Mango
|
|
Flavor |
Primary |
7 days |
Priming
|
Method: co2
Amount: 12 psi
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hazy Ball Zac" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 7%, IBU 12.16, SRM 7, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, BEST Caramel Hell) Hops: (AU Galaxy, Citra Cryo, Mosaic) Other: (Yeast Nutrient, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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