Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth Porterator	American Porter	25 Litres	1.062	1.012	6.53	22.61	37.5 °L	405	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:58 AM Notes:
B6	American IPA	1 Gallons	1.069	1.019	6.52	66.01	6.61 °L	405	0
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/23/2023 12:19 PM Notes:
Neipa Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.53	26.69	6.4 °L	405	0
Author: Segundo Lopez V Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:12 AM Notes: poner 100g de avena en una bolsita en la fermentación / add 100g ot flaked oats during fermentation
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	405	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Vanilla Hazy IPA - Spring 2022	No Profile Selected	5.5 Gallons	1.068	1.018	6.64	29.6	5.06 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:42 PM Notes:
93 S 3rd IPA 1	No Profile Selected	4.5 Gallons	1.064	1.014	6.58	75.93	6.4 °L	405	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 3:58 PM Notes:
23. Farmhouse Citra Blanc	No Profile Selected	24 Litres	1.056	1.006	6.62	20.45	3.16 °L	405	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 7:03 PM Notes:
Ben's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.62	81.82	30.24 °L	405	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:42 AM Notes: OG = 14.2 P (1.058 SG) 10/24/21 SG = 1.018 (4.6 P); ABV = 5.25%
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	405	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Awesome Recipe	Flanders Red Ale	21 Litres	13.533	1.31	6.53	9.39	14.63 °L	405	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.022	6.59	79.42	41.57 °L	405	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:17 PM Notes:
30 Minute IPA (Hop Burst)	American IPA	5 Gallons	1.064	1.014	6.53	68.05	8.33 °L	405	1
Author: OzzietheWizard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 12:28 AM Notes:
Dos Ale De Corazón	American IPA	5.5 Gallons	1.065	1.015	6.62	64.82	6.48 °L	405	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Citra-Lemon IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	90.85	3.91 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:23 PM Notes:
Belgian Blond PA	Belgian Pale Ale	5 Gallons	1.066	1.015	6.66	53.98	5.76 °L	405	0
Author: nateand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:00 PM Notes: Add .25oz each of coriander and orange peel at 5min, maybe dried ginger peel at 10min, dextrose goes in at the very end.
Snow Gentleman American Stout	American Stout	5 Gallons	1.066	1.017	6.54	32.31	33.35 °L	405	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 2/1/2019 6:33 PM Notes:
BA Stout	American Stout	13 Gallons	16.169	4.119	6.56	56.2	42.39 °L	405	0
Author: HicksXBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:09 PM Notes:
Gladfield Oktoberfest	German Pilsner (Pils)	25 Litres	1.065	1.015	6.56	29.01	9.9 °L	405	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:14 PM Notes:
85 Hardkpgt IPA	American IPA	21 Litres	1.068	1.017	6.66	0	14.1 °L	405	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:51 AM Notes:
Red Autumn Ale	American Amber Ale	6 Gallons	1.066	1.015	6.61	39.27	18.61 °L	405	0
Author: justinfdsa Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:56 PM Notes:
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