Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Yellow	Classic American Pilsner	110 Gallons	1.057	1.013	5.73	0	3.09 °L	234	0
Author: River Time Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 4/16/2020 10:46 PM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.053	1.009	5.67	15.62	3.98 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:21 PM Notes:
Dank Necessities	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	53.37	6.71 °L	234	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:04 AM Notes:
HONEY LEMON WHEAT	American Wheat Beer	6.25 Gallons	1.057	1.014	5.68	21.99	7.14 °L	234	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/31/2022 5:10 PM Notes: Add crushed malt and 5 Star ph Stabilizer to 16.05 quarts of 128 degree water. Temperature should stabilize at 122 degrees. Hold for a 30 minute protein rest. Add 9.1875 quarts of boiling water and heat if necessary to mash. Temperature should stabilize at 152 degrees. Hold for a 60 minute starch conversion. Add heat and mash out to 168 degrees. Sparge to collect 8 gallons of wort, bring to a boil for 90 minutes and follow hop and whirlfloc schedule. Final volume to fermenter should be 6.25 gallons. Cool to 68 degrees and pitch yeast. After 1 week rack to secondary. After 2 more weeks bottle or keg.
Apple Wine	No Profile Selected	11 Gallons	1.053	1.009	5.67	0	12.89 °L	234	0
Author: Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 6:43 PM Notes:
Full Nelson_v1	American IPA	5 Litres	1.053	1.01	5.69	121.29	3.62 °L	234	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 3/23/2021 11:40 PM Notes: Single hop US West Coast session IPA
Cruz (Porter)	American Porter	20.8 Litres	1.061	1.017	5.73	39.26	50 °L	234	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:39 AM Notes:
Munich Dunkel	Munich Dunkel	19 Litres	1.052	1.008	5.73	17.97	20.64 °L	234	0
Author: shepp1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Add specialist grains to the mash at 70c.
Chardonnay Saison	Saison	5.5 Gallons	1.06	1.017	5.72	30.54	4.8 °L	234	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:38 PM Notes:
Cari Real Beach Blonde	Blonde Ale	1 Gallons	1.054	1.01	5.73	27.13	3.72 °L	234	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:21 PM Notes: Nuevo Intento
Trappers Choice	American IPA	21 Litres	1.06	1.017	5.72	63.05	4.8 °L	234	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 4:43 PM Notes:
AMIPA	American IPA	4.8 Gallons	1.065	1.021	5.73	79.28	7.25 °L	234	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:06 PM Notes:
Oktoberfest 2	Märzen	5 Gallons	1.06	1.017	5.69	19.86	12.93 °L	234	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 4:14 PM Notes: Equipment = electric mash and boil Two Step infusion mash w/ 4g of water -- ~145f for 30 minutes, then raise temp in kettle to 158 over ~20 minutes, and mash for an additional 40 minutes at ~158f 1 liter yeast starter Heavy hit with an oxygen stone
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.68	83.46	16.05 °L	234	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:03 AM Notes:
Robust Porter	Robust Porter	36 Gallons	1.057	1.014	5.72	0	37.19 °L	234	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:09 PM Notes:
Gord Ipa	American IPA	5.5 Gallons	1.058	1.014	5.68	0	50 °L	234	0
Author: Gordo420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 12:47 AM Notes:
Smoked Porter NZ	American Porter	19 Litres	1.058	1.014	5.67	45.94	42.19 °L	234	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:23 AM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.054	1.01	5.75	50.91	6.31 °L	234	0
Author: willlahey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:33 PM Notes:
American Golden Ale	American Amber Ale	24 Litres	1.052	1.009	5.69	55.64	14.77 °L	234	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:32 AM Notes:
Awesome Recipe	German Pils	24 Gallons	1.058	1.014	5.69	0	3.69 °L	234	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:39 PM Notes:
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