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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2.91 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

73.6

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	80%
1 lb	American - Vienna1 lb Vienna	35	4	13.3%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	3.3%
4 oz	American - Victory4 oz Victory	34	28	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.2	Boil	60 min	35.66	15%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.2	Boil	15 min	17.7	15%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.2	Boil	0 min		10%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.5	Boil	15 min	20.23	18.8%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.5	Boil	0 min		6.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.2	Dry Hop	0 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	53.36	50%
1 oz	Northern Brewer (Pellet)	20.23	25.1%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CHAOS Chicago 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 17:31 UTC
Snapshot Created: 2022-01-31 14:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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