Homebrew Beer Recipes

Page 8151 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.053	1.013	5.24	79.22	2.82 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:51 AM Notes:
17b1 FS "Grisette" Lutra Test	Witbier	22 Litres	1.035	0.995	5.26	36.6	2.25 °L	432	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 12:24 AM Notes:
Summer Sipper Blond 6 Gal	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	24.14	4.63 °L	432	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:55 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. I used cheap helga hops for bittering.
Low Stock Marzen	Festbier	21 Litres	1.052	1.012	5.32	26.32	10.16 °L	432	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:53 PM Notes:
Munichpirmas	Munich Dunkel	14 Litres	1.053	1.013	5.27	20.4	19.64 °L	432	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:16 PM Notes:
Broadwater Pilsner	Bohemian Pilsener	22 Litres	1.047	1.007	5.29	35.42	3.34 °L	432	1
Author: Broadwater Brewing Co Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/31/2021 9:01 PM Notes:
Virginia SMASH Common	No Profile Selected	11 Gallons	1.052	1.012	5.26	42.12	13.47 °L	432	0
Author: Tedfryz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/30/2021 6:22 PM Notes:
SBS California Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.29	49.85	7.41 °L	432	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/22/2021 8:56 PM Notes:
Homebrew Shop IPA	American IPA	5.9 Gallons	1.052	1.012	5.26	55.63	4.12 °L	432	0
Author: RiskytheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:49 PM Notes:
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.054	1.013	5.31	164.08	15.31 °L	432	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:59 PM Notes:
German Hefeweizen	Weissbier	11.2 Gallons	1.054	1.013	5.33	28.67	4.4 °L	432	0
Author: Trey59 Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:54 PM Notes:
Citra / Mosaic Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.007	5.32	59.36	4.2 °L	432	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/9/2020 2:41 AM Notes:
X.P.A	American Pale Ale	21 Litres	1.05	1.009	5.29	26.06	7.46 °L	432	0
Author: Mad azz Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/4/2019 8:29 PM Notes:
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	432	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
Kentucky Common	California Common	5.5 Gallons	1.052	1.012	5.29	30.57	16.04 °L	432	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:16 PM Notes:
HB Standard Amber	American Amber Ale	21 Litres	13.525	3.785	5.25	31.06	16.93 °L	432	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 PM Notes:
Amber Ale 2	American Amber Ale	30 Litres	1.054	1.013	5.31	31.5	11.6 °L	432	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:51 PM Notes:
New Zealand Pils	Experimental Beer	6.5 Gallons	1.055	1.014	5.33	37.81	3.47 °L	432	0
Author: kakent Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:20 PM Notes: Pitched at 2 re-hydrated pack at 50; yeast was on the higher side, closer to 70 (not ideal, but I wanted to get it done) *from pitch time *Raised to 52 after 1 day *Raised to 54 after 2.5 days (would have preferred 3) *Raised to 58 after 5.5 days *Raised to 62 after 10 days *Cold crashed to 38 after 17.5 days
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	432	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
Kolsch III	Kölsch	10 Gallons	1.054	1.013	5.3	14.49	4.25 °L	432	0
Author: Pat Boil Size: 10 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 PM Notes:
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