Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monument Weizenbock	Weizenbock	11 Gallons	1.072	1.017	7.22	25.31	22.49 °L	500	1
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 10:07 AM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	7.5 Gallons	1.071	1.018	6.97	29.92	11.06 °L	500	5
Author: Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 6:57 PM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
NEIPA With Flaked And Malted	American IPA	12 Gallons	1.07	1.017	6.98	35.9	5.2 °L	500	0
Author: twofootskunk Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/17/2023 6:49 PM Notes:
HoneyFestbier	Festbier	5.5 Gallons	1.07	1.017	6.94	65.63	11.1 °L	500	1
Author: Blue Dot Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:01 PM Notes:
Tomaž Iz Amerike	American IPA	20.8 Litres	1.069	1.015	7.13	44.04	7.62 °L	500	0
Author: Mitja Mik Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:14 PM Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
Americanos ShakeStout	American Porter	36 Litres	1.065	1.011	7.13	70.28	30.43 °L	500	0
Author: SKmattie Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:24 AM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	500	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Proto Bière D'hiver	No Profile Selected	21 Litres	1.071	1.018	6.95	15	18.32 °L	500	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:31 AM Notes:
HIPSTER DOOFUS SMALL BATCH	Specialty IPA: New England IPA	3 Gallons	1.068	1.014	7.22	36.05	5.65 °L	500	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/4/2021 11:24 PM Notes: BAKING SODA 1.33g CALC CHLO 1.66g CHALK .73g EPSOM SALT 3.61g GYPSUM 6.74g
Ace Of Diamonds	American Pale Ale	2.25 Gallons	1.065	1.012	7.03	53.54	4.38 °L	500	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:43 PM Notes:
IPA	American IPA	50 Litres	1.069	1.015	7.09	45.91	12.01 °L	500	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:58 PM Notes:
Rob Brew - Hazy Kbiek	No Profile Selected	20 Litres	1.072	1.018	7.06	0	4.94 °L	500	1
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:12 PM Notes:
Coffee Stout	American Stout	4 Litres	1.071	1.018	7.03	50	36.32 °L	500	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:43 PM Notes:
Blemish Tripel	Belgian Golden Strong Ale	23 Litres	1.069	1.014	7.16	29.62	4.37 °L	500	0
Author: Hanners Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:08 PM Notes:
Amundsen Ink & Dagger IPA	American IPA	50 Litres	1.066	1.011	7.23	76.1	3.8 °L	500	0
Author: Hoa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: cO2 Priming Amount: keg Creation Date: 8/2/2018 4:51 PM Notes:
Sorachi Neipa-ish	American Light Lager	23 Litres	1.062	1.008	7.01	124.36	6.33 °L	500	0
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.069	1.015	7.01	103.1	36.45 °L	500	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:48 AM Notes:
Thick N' Thin	American IPA	5 Gallons	1.072	1.018	7.03	37.43	6.2 °L	500	0
Author: jamaykaya Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:09 PM Notes: Brewed on 2/27/2018 mashed at 154 degrees for 60 minutes sparge at 178 degrees Short on boil volume by .5 gallons. First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM Added dry hops at 1:30 PM on Sunday 3/4 Racked at 12:30 PM on Friday 3/9 SG=1.054 OG=1.072 FG=1.010
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	500	4
Author: BlaineHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:50 PM Notes:
Left Overs Ipa	American IPA	11 Gallons	1.067	1.014	6.94	57.58	8.21 °L	500	0
Author: adam.halliday3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:59 AM Notes:
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