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Kentucky Common

172 calories 17 carbs
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huggs
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday June 7th 2019
1.052
1.012
5.29%
30.57
16.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.76 37.5%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 9.31 37.5%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.49 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 152 °F 60 min
3.5 gal Sparge 170 °F 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Huggs, Method: BIAB, Style: California Common, ABV 5.29%, IBU 30.57, SRM 16.04, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 14:16 UTC
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