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Kentucky Common

171 calories
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huggs
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.011
5.33%
34.1
13.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 62.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.9%
0.5 lb American - Rye0.5 lb Rye 38 3.5 4.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.8%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 22.79
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 11.31
 
Mash Guidelines
Amount Description Type Temp Time
4 galSteeping149 °F60 min
3.5 galSparge170 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Huggs, Method: BIAB, Style: California Common, ABV 5.33%, IBU 34.1, SRM 13.46, Fermentables: (Pale 6-Row, Flaked Corn, Rye, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
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View Count: 28
Brew Count: 0
Last Updated: 2019-06-07 14:16 UTC
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