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Porter, 2019

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday October 28th 2019
1.058
1.018
5.24%
42.23
35.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.1%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 6.1%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 5.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 3%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil at 206 °F 50 min 19.44 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil at 206 °F 30 min 11.45 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil at 206 °F 20 min 9.02 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil at 206 °F 5 min 2.33 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 qt Strike 153 °F 60 min
8 qt Infusion 152 °F --
6 qt Sparge 168 °F 10 min
6 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Direwolf, Method: All Grain, Style: American Porter, ABV 5.24%, IBU 42.23, SRM 35.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Flaked Barley, Black Malt - 2-Row) Hops: (Northern Brewer, Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 14:25 UTC
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