|
Scottish
|
Scottish Export
|
21 Litres |
1.058 |
1.016 |
5.5 |
20.56 |
17.01 °L
|
508 |
0 |
|
|
|
| Boil
Size: 24.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 8/23/2020 6:23 PM |
Notes: 24 chovar
7 teleno |
|
|
RED ALE CRUSH BEER CRAFT
|
Irish Red Ale
|
20 Litres |
1.052 |
1.009 |
5.55 |
52.88 |
8.33 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 6:46 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
19.56 |
10.68 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 7:14 PM |
| Notes: |
|
|
Bluegrass Benchmark
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
17.92 |
12.59 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2022 6:11 PM |
| Notes: |
|
|
Thiol Pale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.011 |
5.62 |
55.8 |
4.91 °L
|
508 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:44 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
31.55 |
30.56 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:01 PM |
| Notes: |
|
|
Red Hop!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
113.63 |
16.11 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:18 AM |
| Notes: |
|
|
American Summer Wheat
|
American Wheat Beer
|
21 Litres |
1.057 |
1.014 |
5.59 |
20.49 |
4.79 °L
|
508 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:00 AM |
| Notes: Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c. |
|
|
Competition Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
40.98 |
50 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 7:19 PM |
| Notes: |
|
|
#62 Bayer Med Kveik (Stjernesludd/Solsnu)
|
Munich Dunkel
|
22 Litres |
1.051 |
1.009 |
5.54 |
19.03 |
17.9 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
| Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe |
|
|
Weiss
|
Weissbier
|
25 Litres |
1.048 |
1.006 |
5.53 |
13.18 |
4.28 °L
|
508 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 10:53 PM |
| Notes: |
|
|
Leapils 4
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.53 |
34.94 |
13.52 °L
|
508 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 AM |
Notes: Brygga24.05.20
3pakker gjær
|
|
|
IPA -DME & Single Hop Centennial
|
American IPA
|
11 Litres |
1.055 |
1.013 |
5.61 |
28.95 |
4.96 °L
|
508 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:51 AM |
| Notes: |
|
|
Vörös Csillag
|
Irish Red Ale
|
19 Litres |
1.058 |
1.015 |
5.6 |
38.15 |
13.2 °L
|
508 |
0 |
|
|
Author:
|
|
WJ
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 2/19/2020 10:12 AM |
| Notes: |
|
|
30/08/19 American IPA 420lt
|
American IPA
|
420 Litres |
1.057 |
1.015 |
5.59 |
60.46 |
3.87 °L
|
508 |
1 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:10 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Citrus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.014 |
5.54 |
36.31 |
7.88 °L
|
508 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:03 PM |
| Notes: yeast - #3 Stranda or #43 Opshaug |
|
|
Hello Darkness My Old Friend
|
Imperial Stout
|
10 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.49 °L
|
508 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:45 PM |
| Notes: |
|
|
Totally Tropical Pale (Lower ABV, Morton)
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.6 |
38.03 |
6.2 °L
|
508 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 2/9/2019 3:32 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.017 |
5.6 |
44.3 |
12.36 °L
|
508 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:55 PM |
| Notes: |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
508 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
|
|