Thiol Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thiol Pale

177 calories 16.6 g 16 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 8.44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Thursday July 28th 2022
1.054
1.011
5.6%
55.8
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 46.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 46.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Mash at 150 °F 120 min 15.13 57.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.67 7.1%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 165 °F 0 min 35.7%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.22 gal Strike 156 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Thiol Pale" American Pale Ale beer recipe by Brewer #102592. BIAB, ABV 5.62%, IBU 55.8, SRM 4.91, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Golden Naked Oats) Hops: (Saaz, Columbus, Idaho 7) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-01 22:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top