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Thiol Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 8.44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Thursday July 28th 2022

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

55.8

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt	36.8	2.65	46.7%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	46.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Mash at 150 °F	120 min	15.13	57.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.67	7.1%
5 oz	Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 165 °F	0 min		35.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	15.13	57.1%
1 oz	Columbus (Pellet)	40.67	7.1%
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)		35.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.22 gal		Strike	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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