Thiol Pale - Beer Recipe - Brewer's Friend

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Thiol Pale

177 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Post Boil Size: 8.44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Thursday July 28th 2022
1.054
1.011
5.6%
55.8
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 46.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 46.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Mash at 150 °F 120 min 15.13 57.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.67 7.1%
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 165 °F 0 min 35.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
10 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.22 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing initial strike volume to 11.1 gal (44.4 qt) and adding 0.42 gal (1.7 qt) sparge/top-off. 11.53 46.1  
Strike water volume (equipment estimates 11.15 g | 44.6 qt) 11.53 46.1  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 12.43 49.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 9.1 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.19 g | 28.8 qt) 8.44 33.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 7 28  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Thiol Pale" American Pale Ale beer recipe by Brewer #102592. BIAB, ABV 5.62%, IBU 55.8, SRM 4.91, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Golden Naked Oats) Hops: (Saaz, Columbus, Idaho 7) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-08-01 22:22 UTC