Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Yakima Valley Hops - Idaho 713 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
20.56 |
100% |
|
13 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.69 L |
Macerado |
Infusion |
-- |
68 °C |
60 min |
|
|
Recirculado |
Infusion |
-- |
72 °C |
10 min |
|
13.2 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 0.9 g
Temp: 15 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Acuaservice Valencia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-07 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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