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Scottish

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iván Barenboim
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday August 23rd 2020
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.058
1.016
5.5%
20.6
17.0
5.5
79.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 2.05 € / kg
9.23 € 		36 1.5 83.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 2.35 € / kg
1.18 € 		38 6 9.3%
0.30 kg Weyermann - Special W0.3 kg Special W 230.00 € / kg
69.00 € 		33.6 115 5.6%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.9%
5.40 kg / 79.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Pellet 12.5 Boil 90 min 20.56 100%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.81 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.69 L Macerado Infusion -- 68 °C 60 min
Recirculado Infusion -- 72 °C 10 min
13.2 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

24 chovar
7 teleno

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  • Last Updated: 2025-05-07 13:12 UTC