Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14.7 |
Boil at 100 °C
|
15 min |
13.69 |
6.1% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.7 |
Aroma at 100 °C
|
10 min |
13.34 |
8.2% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14.7 |
Boil at 100 °C
|
5 min |
11 |
12.2% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
14.7 |
Aroma at 75 °C
|
0 min |
|
12.2% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
11.98 |
Aroma at 75 °C
|
0 min |
|
40.8% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.64 |
Dry Hop at 20 °C
|
3 days |
|
20.4% |
|
245 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
64.5 °C |
75 min |
|
6 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: white table sugar
Amount: 110g
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Totally Tropical Pale (Lower ABV, Morton)" American Pale Ale beer recipe by James Morton 'BREW'. All Grain, ABV 5.6%, IBU 38.03, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats) Hops: (Citra, Mosaic, Amarillo) Other: (Irish Moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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