30/08/19 American IPA 420lt Beer Recipe | All Grain American IPA | Brewer's Friend
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30/08/19 American IPA 420lt

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 425 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 24th 2019
1.057
1.015
5.6%
60.5
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pilsner105 kg Pilsner 37 1.8 91.3%
10 kg German - Carapils10 kg Carapils 35 1.3 8.7%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Apollo135 g Apollo Hops Pellet 18 First Wort 0 min 15.99 2.9%
115 g Amarillo115 g Amarillo Hops Pellet 8.6 Boil 20 min 3.58 2.5%
115 g Citra115 g Citra Hops Pellet 11 Boil 20 min 4.58 2.5%
340 g Amarillo340 g Amarillo Hops Pellet 8.6 Boil 5 min 3.49 7.3%
340 g Citra340 g Citra Hops Pellet 11 Boil 5 min 4.46 7.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.19 8.6%
770 g Citra770 g Citra Hops Pellet 11 Whirlpool 0 min 20.17 16.5%
560 g Amarillo560 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 12%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop at 20 °C 4 days 21.5%
880 g Citra880 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.9%
4,655 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Sparge -- 68 °C 30 min
250 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Mash --
250 g Gypsum Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
ParanĂ¡ 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 13:05 UTC
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