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Zombie Dust Clone - ALL GRAIN

203 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
4.577

Calories: 203 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Share: <EMBED>
1.061
1.016
5.94%
62.42
8.5
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort   15.57
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.11
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.43
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.48
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.83
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature155 °F60 min
 
Yeast
Fermentis / Safale - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GIFF-FOREST CITY BREWERS, Method: All Grain, Style: American IPA, ABV 5.94%, IBU 62.42, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
This recipe is shared.
Recipe QR Code
View Count: 176948
Brew Count: 169
Last Updated: 2018-12-03 16:10 UTC
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Der Dubliner
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Jamun1
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Discussion about this recipe:
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[email protected] • 07/16/2016 at 08:27pm
5 of 5




Curtdogg • 06/29/2017 at 01:20pm
4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?


Eatggalia • 08/29/2017 at 02:24pm
4 of 5

Ohhh, I like it very much)


Chuck Bowen • 12/26/2017 at 11:21pm
5 of 5

Excellent recipe! I have brewed this 5 Times now. My favorite so far. I used Wyeast London Ale 1968. Love it.


Manatee • 12/31/2017 at 03:28pm
5 of 5

I brewed my 25th batch of this beer just after Thanksgiving 2017. Pretty much exactly to Skeezerteezer's recipe. My only variation (other than the odd fermentation temp) is the pitch rate. For a 5 gallon batch I use 4 SAF04 packets (or) a 2 packet starter of 2500ml. I ferment at 60-62F (on the cool side) for my best results. This by far the most popular beer of the local peeps. Happy New Year!


bernicestockstill • 01/04/2018 at 04:18pm
4 of 5

Great one) I like it very much)


Yortx • 10/19/2018 at 04:19am



justsayinmrmac • 03/02/2019 at 07:21pm



justsayinmrmac • 03/04/2019 at 11:27am



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