Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Zombie Dust Clone - ALL GRAIN

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
4.64 (11 Reviews)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Thursday March 29th 2012
1.061
1.016
5.9%
62.4
8.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.57 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.11 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.43 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.48 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.83 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Temperature 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 5.94%, IBU 62.42, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
267,930
Views
296
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 16:10 UTC
NEW Water Requirements:
Zombie Dust Clone - ALL GRAIN
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Zombie Dust Clone - ALL GRAIN
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Jonny2038
rhythmdaddy
TheOddHop
madtie
Andrés Torres
breezee
Darrells
Johnny B's Brew
chillydawg
martinhaynes
brewthom
LiamMoat
Labbe
pete.beardmore@gmail.com
Shawn Parker
5lemonz
OkanaganMike
Circle City Beer Co
Scoro
johangoude
Der Dubliner
Fets
dave...r
Jamun1
Hatbert
beerbjorn
saltydawg7
wine2beer
JaMakinBacon
fOOw
kemperkt
Shabba49
shockr1983
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

runeis@gmail.com • 07/16/2016 at 08:27pm
5 of 5




Curtdogg • 06/29/2017 at 01:20pm
4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?


Eatggalia • 08/29/2017 at 02:24pm
4 of 5

Ohhh, I like it very much)


Chuck Bowen • 12/26/2017 at 11:21pm
5 of 5

Excellent recipe! I have brewed this 5 Times now. My favorite so far. I used Wyeast London Ale 1968. Love it.


Manatee • 12/31/2017 at 03:28pm
5 of 5

I brewed my 25th batch of this beer just after Thanksgiving 2017. Pretty much exactly to Skeezerteezer's recipe. My only variation (other than the odd fermentation temp) is the pitch rate. For a 5 gallon batch I use 4 SAF04 packets (or) a 2 packet starter of 2500ml. I ferment at 60-62F (on the cool side) for my best results. This by far the most popular beer of the local peeps. Happy New Year!


bernicestockstill • 01/04/2018 at 04:18pm
4 of 5

Great one) I like it very much)


Yortx • 10/19/2018 at 04:19am



justsayinmrmac • 03/02/2019 at 07:21pm



justsayinmrmac • 03/04/2019 at 11:27am



SeveriHookana • 09/04/2019 at 06:20am
5 of 5

nice


inviart • 12/04/2019 at 02:12pm
5 of 5




Korsarz • 06/17/2020 at 11:22am
5 of 5

I've personally brewed this recipe. Excellent .


Gruelin • 09/27/2020 at 10:52pm



Gruelin • 09/27/2020 at 10:53pm
Naive question I think: hop times during boil look like times from the end of boil, rather than times from the beginning (except first wort). Yes?


Gruelin • 09/27/2020 at 11:08pm
Scratch that it was naive - figured it out. Looking forward to trying out out.


jsnook • 09/11/2021 at 03:14pm



Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed