Zombie Dust Clone - ALL GRAIN - All Grain American IPA Homebrew Beer Recipe

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Zombie Dust Clone - ALL GRAIN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:

4.679

Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created Thursday March 29th 2012

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.94%

IBU (tinseth):

62.42

SRM (morey):

8.5

Mash pH

5.81

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort		15.57	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.11	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.43	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.48	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	1.83	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%

Show Summary View

Amount	Variety	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops	62.42	100.1%
8.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 qt		Temperature	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Century Springs / Neenah Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196,262

Views

199

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 16:10 UTC

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Discussion about this recipe:

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[email protected] • 07/16/2016 at 08:27pm

5 of 5

Curtdogg • 06/29/2017 at 01:20pm

4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?

Eatggalia • 08/29/2017 at 02:24pm

4 of 5

Ohhh, I like it very much)

Chuck Bowen • 12/26/2017 at 11:21pm

5 of 5

Excellent recipe! I have brewed this 5 Times now. My favorite so far. I used Wyeast London Ale 1968. Love it.

Manatee • 12/31/2017 at 03:28pm

5 of 5

I brewed my 25th batch of this beer just after Thanksgiving 2017. Pretty much exactly to Skeezerteezer's recipe. My only variation (other than the odd fermentation temp) is the pitch rate. For a 5 gallon batch I use 4 SAF04 packets (or) a 2 packet starter of 2500ml. I ferment at 60-62F (on the cool side) for my best results. This by far the most popular beer of the local peeps. Happy New Year!