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Zombie Dust Clone - ALL GRAIN

203 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
4.56

URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.061
1.016
5.94%
62.42
8.5
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Citra0.75 oz Citra HopsPellet11First Wort 15.57
1.25 oz Citra1.25 oz Citra HopsPellet11Boil15 min21.11
1.25 oz Citra1.25 oz Citra HopsPellet11Boil10 min15.43
1.25 oz Citra1.25 oz Citra HopsPellet11Boil5 min8.48
1.25 oz Citra1.25 oz Citra HopsPellet11Boil1 min1.83
3 oz Citra3 oz Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature155 F60 min
 
Yeast
Fermentis / Safale - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GIFF-FOREST CITY BREWERS, Method: All Grain, Style: American IPA, ABV 5.94%, IBU 62.42, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
This recipe is shared.
Recipe QR Code
View Count: 166415
Brew Count: 143
Last Updated: 2018-12-03 16:10 UTC
Other Brewers Who Brewed This Recipe:
martinhaynes
brewthom
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Labbe
pdbeardy
Shawn Parker
5lemonz
Scoro
johangoude
Der Dubliner
Fets
dave...r
Jamun1
Hatbert
beerbjorn
saltydawg7
wine2beer
JaMakinBacon
fOOw
kemperkt
Shabba49
shockr1983
Discussion about this recipe:
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[email protected] • 07/16/2016 at 08:27pm
5 of 5




Curtdogg • 06/29/2017 at 01:20pm
4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?


Eatggalia • 08/29/2017 at 02:24pm
4 of 5

Ohhh, I like it very much)


Chuck Bowen • 12/26/2017 at 11:21pm
5 of 5

Excellent recipe! I have brewed this 5 Times now. My favorite so far. I used Wyeast London Ale 1968. Love it.


Manatee • 12/31/2017 at 03:28pm
5 of 5

I brewed my 25th batch of this beer just after Thanksgiving 2017. Pretty much exactly to Skeezerteezer's recipe. My only variation (other than the odd fermentation temp) is the pitch rate. For a 5 gallon batch I use 4 SAF04 packets (or) a 2 packet starter of 2500ml. I ferment at 60-62F (on the cool side) for my best results. This by far the most popular beer of the local peeps. Happy New Year!


bernicestockstill • 01/04/2018 at 04:18pm
4 of 5

Great one) I like it very much)


Yortx • 10/19/2018 at 04:19am



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