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Zombie Dust Clone - ALL GRAIN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Rating:
4.333

URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.061
1.017
5.8%
62.31
8.5
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lbAmerican - Pale 2-Row11.75 lb Pale 2-Row371.881.7%
1.13 lbAmerican - Munich - Light 10L1.13 lb Munich - Light 10L33107.9%
0.5 lbGerman - CaraFoam0.5 lb CaraFoam371.83.5%
0.5 lbAmerican - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L34603.5%
0.5 lbGerman - Melanoidin0.5 lb Melanoidin37253.5%
14.38 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozCitra0.75 oz Citra HopsPellet11First Wort 
1.25 ozCitra1.25 oz Citra HopsPellet11Boil15 min
1.25 ozCitra1.25 oz Citra HopsPellet11Boil10 min
1.25 ozCitra1.25 oz Citra HopsPellet11Boil5 min
1.25 ozCitra1.25 oz Citra HopsPellet11Boil1 min
3 ozCitra3 oz Citra HopsPellet11Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature155 F60 min
Yeast
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
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View Count: 107798
Brew Count: 69
Last Updated: 2017-08-29 14:24 UTC
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[email protected] 07/16/2016 at 08:27pm
5 of 5




Curtdogg 06/29/2017 at 01:20pm
4 of 5

In my experience SO4 always finishes at FG 1.010. How would I manage the FG to finish higher and why would I want to?


Eatggalia 08/29/2017 at 02:24pm
4 of 5

Ohhh, I like it very much)


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