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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.75 lb | American - Pale 2-Row | 37 | 1.8 | 81.7% | |
| 1.13 lb | American - Munich - Light 10L | 33 | 10 | 7.9% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 3.5% | |
| 14.38 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Citra | Pellet | 11 | First Wort | 0 min | 15.57 | 8.6% | |
| 1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 21.11 | 14.3% | |
| 1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 15.43 | 14.3% | |
| 1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 8.48 | 14.3% | |
| 1.25 oz | Citra | Pellet | 11 | Boil | 1 min | 1.83 | 14.3% | |
| 3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 34.3% | ||
| 8.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 qt | Temperature | -- | 155 °F | 60 min |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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