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Zombie Dust Clone - ALL GRAIN

203 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:
4.577

Calories: 203 calories (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.061
1.016
5.94%
62.42
8.5
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort   15.57
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.11
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.43
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.48
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.83
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature155 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.76 39.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Remaining sparge water volume 4.37 17.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 6 24  
Total: 9.76 39.1
Author: GIFF-FOREST CITY BREWERS, Method: All Grain, Style: American IPA, ABV 5.94%, IBU 62.42, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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Brew Count: 175
Last Updated: 2018-12-03 16:10 UTC