Blondie
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.1 |
18.4 |
4.29 °L
|
238 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:03 AM |
Notes: |
|
Ye Olde Ale
|
Old Ale
|
31 Litres |
1.075 |
1.013 |
8.16 |
42.77 |
20.91 °L
|
238 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:10 AM |
Notes: |
|
Cerveceria
|
British Strong Ale
|
600 Litres |
1.065 |
1.016 |
6.41 |
7.17 |
14.92 °L
|
238 |
0 |
|
|
Boil
Size: 679.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:14 PM |
Notes: |
|
Overseas Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.01 |
7.34 |
49.97 |
37.49 °L
|
238 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:35 AM |
Notes: |
|
Nigra 2.0
|
Irish Stout
|
20 Litres |
1.043 |
1.01 |
4.3 |
35.63 |
35.77 °L
|
238 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 |
Creation
Date: 2/25/2021 7:27 PM |
Notes: |
|
Whoppers
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.18 |
21.28 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:28 PM |
Notes: |
|
Northern Brown Ale
|
Wee Heavy
|
21 Litres |
1.074 |
1.014 |
7.85 |
24.14 |
18.78 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:06 AM |
Notes: |
|
Wing It Ale
|
British Strong Ale
|
21 Litres |
1.062 |
1.015 |
6.13 |
42.08 |
6.79 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:26 AM |
Notes: |
|
Strong Corona Ale
|
Blonde Ale
|
6.08 Gallons |
1.064 |
1.012 |
6.75 |
12.16 |
2.99 °L
|
238 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/6/2020 1:16 AM |
Notes: |
|
Wookiee Heavy #2
|
Wee Heavy
|
5.5 Gallons |
1.098 |
1.017 |
10.65 |
34.03 |
17.56 °L
|
238 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/6/2020 6:50 PM |
Notes: - Brewed on 9/19/20
- Mash water = 6.49 gallons (24.6 liters)
- Sparge water = 2.16 gallons (8.2 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3.
- Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098.
- Mash temp settled right it at ~154F
- Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG.
- After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched the yeast starter and set fermentation chamber at 65F,
- Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected
- Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight) |
|
Irländsk Tomte
|
Irish Extra Stout
|
25 Litres |
1.065 |
1.015 |
6.52 |
56.22 |
42.76 °L
|
238 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/20/2018 11:12 AM |
Notes: |
|
Phronesis #4
|
British Strong Ale
|
2.5 Gallons |
1.069 |
1.016 |
7.05 |
65.89 |
26.17 °L
|
238 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:17 AM |
Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter.
Oxygen for about 45 seconds, fermented at 67-68.
12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2 |
|
American Golden Ale 12 Galones
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.87 |
23.35 |
4.45 °L
|
238 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:38 PM |
Notes: |
|
STOUT 2019
|
Irish Stout
|
20 Litres |
1.046 |
1.015 |
4.05 |
32.72 |
36.33 °L
|
238 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:11 PM |
Notes: |
|
Midsummer Kveik Nepa
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
27.79 |
4.1 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:25 PM |
Notes: |
|
D'Aruwa Blonde Ale
|
Blonde Ale
|
300 Litres |
1.055 |
1.012 |
5.54 |
14.95 |
3.7 °L
|
238 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:33 PM |
Notes: |
|
Honey Thief
|
Blonde Ale
|
180 Litres |
1.044 |
1.009 |
4.54 |
11.48 |
3.31 °L
|
238 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:08 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
29.54 |
40.51 °L
|
238 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:17 PM |
Notes: |
|
Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
33.83 |
39.05 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:23 PM |
Notes: |
|
952 Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.014 |
4.65 |
20 |
4.69 °L
|
238 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:30 AM |
Notes: |
|
|
|