|
Leftover IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.67 |
116.68 |
4.32 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:02 AM |
| Notes: |
|
|
Magnum PI-PA
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.91 |
84.96 |
19.29 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:15 AM |
| Notes: |
|
|
Матюки 1200
|
American IPA
|
1200 Litres |
1.062 |
1.012 |
6.64 |
56.4 |
7.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:35 AM |
| Notes: |
|
|
W Coast IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.38 |
37.01 |
7.74 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:11 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
350 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:27 PM |
| Notes: |
|
|
02. El Puto Rafa
|
American IPA
|
28 Litres |
1.051 |
1.012 |
5.17 |
97.92 |
7.27 °L
|
452 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144.4 g |
Creation
Date: 3/28/2019 7:49 AM |
| Notes: |
|
|
Tom's Single Hearted Ale
|
American IPA
|
10 Gallons |
1.052 |
1.011 |
5.37 |
41.03 |
7.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:09 PM |
| Notes: |
|
|
Savin Storm IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.15 |
10.88 |
10.92 °L
|
452 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:44 AM |
| Notes: |
|
|
BigHops
|
American IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.59 |
121.12 |
6.06 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:56 PM |
| Notes: |
|
|
Orange County IPA
|
American IPA
|
24 Litres |
1.063 |
1.018 |
5.94 |
53.64 |
7.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:53 PM |
Notes: Batch 4
only diff is the single step mash at 66c
Use hop spider
Use little wort aeration ferment method |
|
|
American IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.013 |
5.74 |
68.07 |
8.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:40 PM |
| Notes: |
|
|
West Coast Classic IPA (Union Jack Inspired)
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
104.6 |
6.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:18 PM |
| Notes: |
|
|
Sunny Boy V2 / Brut IPA
|
American IPA
|
11 Gallons |
1.06 |
1.01 |
6.51 |
80.18 |
5.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:20 PM |
| Notes: |
|
|
HD 13 MICRO
|
American IPA
|
15.5 Litres |
1.057 |
1.015 |
5.51 |
56.97 |
4.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:11 PM |
| Notes: |
|
|
Winter Rye İpa
|
American IPA
|
17 Litres |
1.063 |
1.014 |
6.35 |
66.67 |
18.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:40 PM |
| Notes: |
|
|
Vanilla Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.94 |
45.36 |
4.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:51 AM |
| Notes: |
|
|
Madafaka Session IPA
|
American IPA
|
16 Litres |
1.046 |
1.009 |
4.87 |
35.78 |
5.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 11:02 AM |
| Notes: |
|
|
Hovens IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.76 |
72.55 |
4.58 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:33 AM |
| Notes: |
|
|
Cryo IPA
|
American IPA
|
6 Gallons |
1.061 |
1.009 |
6.77 |
60.58 |
5.23 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:45 PM |
| Notes: |
|
|
Ipa 2018
|
American IPA
|
35 Litres |
1.061 |
1.01 |
6.67 |
54.34 |
10.37 °L
|
452 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 7:55 PM |
| Notes: |
|
|
|
|