Pink Boots
|
Weissbier
|
109 Gallons |
1.044 |
1.011 |
4.37 |
14.55 |
2.78 °L
|
361 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/6/2021 7:08 PM |
Notes: |
|
Challenger SMaSH
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
43.87 |
4.78 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:00 PM |
Notes: |
|
Wheat Brusho
|
Weissbier
|
1 Gallons |
1.062 |
1.012 |
6.59 |
0 |
5.22 °L
|
361 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:35 PM |
Notes: |
|
Hop Tester
|
Ordinary Bitter
|
8 Litres |
1.036 |
1.008 |
3.72 |
35.29 |
7.26 °L
|
361 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:37 AM |
Notes: |
|
Hefewizen - 5 Gal
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
11.88 |
4.31 °L
|
361 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:19 AM |
Notes: Ferment 68 degrees |
|
Hybrid
|
Strong Bitter
|
27 Litres |
1.054 |
1.015 |
5.12 |
41.35 |
11.17 °L
|
361 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:48 PM |
Notes: British malts and American hops |
|
Exmoor Gold
|
Best Bitter
|
4 Gallons |
1.049 |
1.014 |
4.59 |
36.68 |
5.94 °L
|
361 |
3 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:45 AM |
Notes: |
|
Acebedo Bitter
|
Ordinary Bitter
|
4 Gallons |
1.06 |
1.011 |
6.5 |
35.73 |
10.54 °L
|
361 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:53 PM |
Notes: |
|
Hefedunkel
|
Dunkles Weissbier
|
50 Litres |
1.056 |
1.015 |
5.47 |
11 |
14.05 °L
|
361 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:06 AM |
Notes: |
|
Dave Is Here Man
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.19 |
12.43 |
3.23 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:47 PM |
Notes: |
|
Dunkel Wiess
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
14.68 |
21.59 °L
|
361 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:16 PM |
Notes: |
|
Bitter.
|
Ordinary Bitter
|
19.5 Litres |
1.037 |
1.013 |
3.22 |
32.78 |
7.79 °L
|
361 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:45 AM |
Notes: |
|
Fuller's ESB
|
Strong Bitter
|
30 Litres |
1.051 |
1.012 |
5.08 |
0 |
13.54 °L
|
361 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:55 PM |
Notes: |
|
Lowell Ale
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
37.7 |
17.92 °L
|
361 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:02 AM |
Notes: Inspired by Sam Adams Boston Ale |
|
Brenda’s Weissbier
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.4 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:36 PM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
13.47 |
3.89 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:49 PM |
Notes: |
|
Reittausblogin Perushefe
|
Weissbier
|
24 Litres |
1.053 |
1.01 |
5.63 |
16.7 |
3.88 °L
|
361 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:59 PM |
Notes: |
|
10° British Bitter
|
Ordinary Bitter
|
24 Litres |
9.794 |
1.993 |
4.12 |
34.1 |
3.92 °L
|
361 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:47 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
950 Litres |
1.047 |
1.01 |
4.81 |
17.46 |
17.03 °L
|
361 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:48 PM |
Notes: |
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.22 °L
|
361 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:13 AM |
Notes: |
|
|
|