|
Diabeertus Type 2
|
American Stout
|
2 Gallons |
1.075 |
1.026 |
6.51 |
44.55 |
39.93 °L
|
363 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:33 PM |
| Notes: |
|
|
Big & Chewy Pine IPA
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.55 |
61.17 |
8.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:53 AM |
Notes: Second attempt at this similar recipe - having previously messed up the grain bill with way too much Gambrinus.
Different hops - swapped in Simcoe and Chinook, dialled down the ABV.
BREW DAY - FRIDAY 27TH OCTOBER
Filled water Thurs night 26th Oct 2023
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides
Boiler on 6:15am Fri 27th Oct 2023. 26.5L at 70c strike
Hit temp 7am, down to 69c
Took 10 mins to fill with grain. 90min boil started at 7:10am
Checked 7:25am // 7:50am // 8:10am // 8:30 // 8:40am
Up to 77c at 8:40am for 10min sparge starting at 8:53am and ending 9:03am
Bag out and drained, up to 99c. Turned up 9:07am. Hit temp 9:20am
Pre-boil vol: 23.5L or slightly less (targeting 24L)
Boil start: 09:20am
60 mins 20g Chinook
60mins 20g Simcoe
45mins 10g Chinook
Boil finish: 10:20am
Post-boil vol: 22.5L
Immersion chiller 10:20am
By 10:30am temp down to 76c.
By 10:50 down to 46c
Have to stop immersion, remove, and leave for meeting.
Returned 2pm, temp at 32c
By: 3:30pm, into FZ, added ice blocks. down to 24c and into FZ
Vol 20L so topped up to 20.5L
Target and actual pitching temp: 23c. Room temp: 19c.
Pitched 4:15pm Friday 27th Oct 2023
Spunding valve OPEN
(overnight temps forecast 12/13c outside), daily highs rising from 17c to 21, 27, 35c on day 3.
OG was 1.068 vs target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.068 so at 78% efficiency FG new target 1.0XX and ABV XX%
Corrected ABV on 1.035 uncorrected FG reading = 6.75%
FZ Vol: 19.8L
Target FG reading
FERMENTATION
Underway within 6 hours. Closed spunding after 24 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c
Day 3 (evening) depressured and dryhopped with 70g Chinook and 80g Simcoe.
Day 4 - closed spunding but still fermenting, though slowed. Reopened.
Day 5 eve closed spunding but still fermenting, though slowed.
Day 6 morn reopened spunding
PLAN
Day 7 evening after four days dry hop, hopefully fermented out, but wasn't - kept fermenting until Monday am - Day 10
Day 10 crashchilled for 48 hours to Weds 8th Nov morning
Day 12 4pm kegged and did FG reading, uncorrected FG 1.035 = corrected ABV 6.75% - marginally higher than the 6.6% target
Tasted: Very fruity, chewy. Hazier and brighter, more yellow than expected. Not as resinous as hoped for.
Source: https://bisonbrew.com/how-to-brew-neipa/
TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
______________________________________
PREVIOUS BREW DAY
Cleaned and filled water Thurs pm 19th May 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides
Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike
Hit temp 8:40am, down to 69c
Took 30 mins to fill with grain. 90min boil started at 9:10am
Checked 9:30am // 9:50am // 10:10am // 10:30am
Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm
Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L)
Boil start: 11:25am
45mins 20g CTZ
10mins 30g Nugget
Flameout: 20g Galaxy
Boil finish: 12:25pm
Post-boil vol: 21.5L
Immersion chiller 12:30pm with Inkbird
By 12:50pm temp 47c. By 1:39 down to 24c and into FZ
Target and actual pitching temp: 23c. Room temp: 16c.
Pitched c2pm Fri 20th May
Spunding valve OPEN
(overnight temps forecast 12/13c outside)
Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2%
FZ Vol: 19.8L
Target FG reading (corrected)
Notes - can already see colour is quite dark from too much honey malt.
FERMENTATION
Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c
Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up)
Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly.
Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell.
Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected.
Source: https://bisonbrew.com/how-to-brew-neipa/
TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
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Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.013 |
6.62 |
41.74 |
4.56 °L
|
363 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:45 AM |
Notes: 3 to 1 Cl:So4 ratio
Carbing at 9 PSI 2 Celsius |
|
|
American Ipa
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.62 |
41.65 |
6.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 95 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:50 AM |
| Notes: |
|
|
Smoked Chocolate Stout
|
Dry Stout
|
6 Gallons |
1.065 |
1.015 |
6.5 |
21.79 |
50 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2022 7:48 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
2000 Litres |
1.061 |
1.011 |
6.58 |
25.48 |
7.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2005 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:41 PM |
| Notes: |
|
|
Frapped In Beer
|
American Porter
|
682 Gallons |
16.207 |
4.121 |
6.58 |
11.29 |
40.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:02 AM |
| Notes: |
|
|
Poolside
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
49.86 |
5.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:25 PM |
Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.
After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.
After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.
Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb. |
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|
Space Boi
|
American Pale Ale
|
6.5 Gallons |
1.062 |
1.012 |
6.62 |
56.41 |
3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 5:43 PM |
| Notes: |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
50 Litres |
1.068 |
1.02 |
6.57 |
48.31 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:33 PM |
| Notes: |
|
|
Krampus IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
94.58 |
8.18 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/23/2019 11:59 AM |
| Notes: |
|
|
JHP Av Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
62.51 |
4.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Get It Ripe Porter - GR
|
Robust Porter
|
25 Litres |
1.061 |
1.011 |
6.51 |
48.29 |
40.35 °L
|
363 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:40 AM |
| Notes: |
|
|
Peach Sour IPA
|
Berliner Weisse
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
56.99 |
4.38 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:42 PM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
33.42 |
49.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:39 PM |
| Notes: |
|
|
Matador Saison
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.06 |
1.01 |
6.49 |
57.77 |
7.6 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:52 PM |
| Notes: |
|
|
Raging River's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.064 |
1.014 |
6.54 |
44.34 |
15.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:33 PM |
| Notes: |
|
|
Suburban Speedball
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.6 |
68.24 |
45.16 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 5:20 PM |
Notes: Cold brew concentrate: 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 12-24 hours; add to bottling bucket; rack beer to ensure proper mixing.
***Pull samples (100mL), add differing amounts (1mL, 3mL, 5mL) of concentrate until desired flavor is reached. Scale up with the rest.
I want to try the stout as a base stout without coffee, so about half of the bottles will be dosed with coffee, while the remaining half will be the stout on its own |
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El Dorado SH With What I Got
|
American IPA
|
13 Litres |
1.06 |
1.01 |
6.54 |
57.93 |
12.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:04 AM |
Notes: 362g of uncooked rice boiled weight didn't check.
Pre boil gravity 1054 before sparge from boiled kettle water
Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub |
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