Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie	Blonde Ale	6 Gallons	1.047	1.008	5.1	18.4	4.29 °L	238	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:03 AM Notes:
Ye Olde Ale	Old Ale	31 Litres	1.075	1.013	8.16	42.77	20.91 °L	238	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:10 AM Notes:
Cerveceria	British Strong Ale	600 Litres	1.065	1.016	6.41	7.17	14.92 °L	238	0
Author: Grossvater Boil Size: 679.49 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:14 PM Notes:
Overseas Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.01	7.34	49.97	37.49 °L	238	0
Author: Dr. Dill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:35 AM Notes:
Nigra 2.0	Irish Stout	20 Litres	1.043	1.01	4.3	35.63	35.77 °L	238	0
Author: BAMBÚ Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 2/25/2021 7:27 PM Notes:
Whoppers	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	21.28	50 °L	238	0
Author: Brian Lupo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:28 PM Notes:
Northern Brown Ale	Wee Heavy	21 Litres	1.074	1.014	7.85	24.14	18.78 °L	238	0
Author: madacsbotond@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 11:06 AM Notes:
Wing It Ale	British Strong Ale	21 Litres	1.062	1.015	6.13	42.08	6.79 °L	238	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:26 AM Notes:
Strong Corona Ale	Blonde Ale	6.08 Gallons	1.064	1.012	6.75	12.16	2.99 °L	238	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/6/2020 1:16 AM Notes:
Wookiee Heavy #2	Wee Heavy	5.5 Gallons	1.098	1.017	10.65	34.03	17.56 °L	238	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/6/2020 6:50 PM Notes: - Brewed on 9/19/20 - Mash water = 6.49 gallons (24.6 liters) - Sparge water = 2.16 gallons (8.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7.0 gallons (could have been more too but I pulled the grain basket). Should be ~7.1 after DME addition. Was closer to 7.3. - Expecting mash efficiency of 84% (expanded wort with Grainfather, same with Brewer's Friend this time) which implies a pre boil gravity of 1.074, then adding [2 lb 1.6 oz] of DME to get pre-boil gravity to 1.091. I want to maintain a 1.35 quarts per pound water to grist ratio in grainfather so need to limit malt bill to 16.5 pounds. Actually only had 75% mash efficiency and hit 1.065 pre boil gravity, then added 3 pounds of DME to get to 1.081. Also extended boil to 120 minutes to try and hit target OG target. Was able to hit 1.098. - Mash temp settled right it at ~154F - Hit 19.6 plato pre boil gravity which converts to 1.081 vs. 1.091 (1.077 + .014) target so ~75% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.099 OG. - After boil had ~6.X gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 65F, - Packaged on 9/30/20, batch #47, FG was 1.016 (at 69F) which converts to 1.017 so 83% attenuation vs 71% avg. and 73% expected - Fill keg to 52.17 pounds = (1.017FG x 8.345 x 5 gallons) + 9.74 (empty keg weight)
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	238	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
Phronesis #4	British Strong Ale	2.5 Gallons	1.069	1.016	7.05	65.89	26.17 °L	238	0
Author: wietzke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 3:17 AM Notes: 11/16: Mashed at 152-153 for about an hour, temperature only dropped at most by 1 degree over an hour. Grain absorption was right around .1lbs/gallon. Collected about 4.3 gallons. Boil off rate is about .6gallons/hour when using two pots, ended up with 2.5 gallons. Efficiency was originally estimated around 75%, but due to it coming out lower did not add water to compensate. First time using new mash system: SS water coil. Worked well, no sparge issues--lauter came out rapidly. Next time will raise temperature of sparge water and slow down sparge lauter. Oxygen for about 45 seconds, fermented at 67-68. 12/9: FG around 1.016, bit higher than 1.014 estimated. Bottled to about 2.1 vol CO2
American Golden Ale 12 Galones	Blonde Ale	12 Gallons	1.049	1.012	4.87	23.35	4.45 °L	238	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:38 PM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	238	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
Midsummer Kveik Nepa	Blonde Ale	25 Litres	1.054	1.01	5.77	27.79	4.1 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 12:25 PM Notes:
D'Aruwa Blonde Ale	Blonde Ale	300 Litres	1.055	1.012	5.54	14.95	3.7 °L	238	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:33 PM Notes:
Honey Thief	Blonde Ale	180 Litres	1.044	1.009	4.54	11.48	3.31 °L	238	0
Author: Cirrus251 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:08 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	29.54	40.51 °L	238	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:17 PM Notes:
Oatmeal Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.11	33.83	39.05 °L	238	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:23 PM Notes:
952 Blonde Ale	Blonde Ale	5 Gallons	1.05	1.014	4.65	20	4.69 °L	238	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:30 AM Notes:
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