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Overseas Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday March 13th 2021

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

50.0

SRM (morey):

37.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	39.2%
6 lb	German - Pilsner6 lb German - Pilsner	38	1.6	39.2%
0.90 lb	United Kingdom - Crystal 45L0.9 lb Crystal 45L	34	45	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
0.70 lb	United Kingdom - Roasted Barley0.7 lb Roasted Barley	29	550	4.6%
0.70 lb	United Kingdom - Pale Chocolate0.7 lb United Kingdom - Pale Chocolate	33	207	4.6%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Challenger1.4 oz Challenger Hops	Pellet	8.5	Boil	60 min	37.91	58.3%
1 oz	Progress1 oz Progress Hops	Pellet	6.25	Boil	20 min	12.06	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Challenger (Pellet)	37.91	58.3%
1 oz	Progress (Pellet)	12.06	41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.15 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lake House, Double Springs AL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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