Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Wee Heavy	20.8 Litres	1.101	1.026	9.76	29.54	24.81 °L	476	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:46 AM Notes:
Baltic Porter - All Grain	Baltic Porter	5.5 Gallons	1.085	1.013	9.43	28.2	29.91 °L	476	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2024 11:19 PM Notes:
Robust Rambutan	Imperial Stout	4 Gallons	1.124	1.03	12.4	0	15.69 °L	476	0
Author: Talon Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
Mjolnir	No Profile Selected	10 Gallons	1.12	1.024	12.66	0	26.96 °L	476	0
Author: FeralBrewMinster Boil Size: 10 Gallons Boil Time: 20 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:05 AM Notes:
Ofrälse Stout: Classic_v4	Imperial Stout	1300 Litres	1.135	1.044	11.99	35.48	50 °L	476	0
Author: Ofralse Boil Size: 1460 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 10:33 AM Notes: V2 changes: - Caramunich III instead of Smokemalt - S-04 instead of US-05 - 2000 g of coffee instead of 4000 g - IBU-levels down from all 3 hops additions V3 changes: - Added fermentation information V4 changes: - Scaled to 1300 litres - --- Hops: - Nugget: 20 IBU (60 min) - Willamette: 7,5 IBU (25 min) - Willamette: 7,5 IBU (10 min) Adjucts: - Cocoa Nibs (4 g/l) - Coffee (2 g/l) - Lactose (50 g/l) Fermentation: - Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors. - Primary: 7 days @ 20 °C - Secondary: 7 days @ 23 °C
Cherry Apricot Mead	No Profile Selected	3 Gallons	1.094	1.004	11.84	0	3.41 °L	476	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 3:07 PM Notes:
Mitra Quad V2 2000L	Belgian Dark Strong Ale	2000 Litres	1.107	1.023	10.92	16.73	17.76 °L	476	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:01 PM Notes:
Bourbon With The Boys	No Profile Selected	100 Gallons	1.114	1	14.96	0	3.51 °L	476	0
Author: Saucebossss Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:19 PM Notes:
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	476	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Cran Apple Mead Cider	No Profile Selected	0.88 Gallons	1.096	1.004	12.13	0	3.85 °L	476	0
Author: miseree Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:39 PM Notes:
Shannon's Barleywine	American Barleywine	4 Gallons	1.098	1.02	10.31	79.59	16.25 °L	476	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:57 AM Notes:
Black Is Beautiful (Neon Culture Brewing)	Imperial Stout	5 Gallons	1.11	1.029	10.59	71.25	50 °L	476	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:58 PM Notes: Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD.
Hydromel Mead	Semi-Sweet Mead	5 Gallons	1.084	1.001	10.89	0	4.38 °L	476	0
Author: Hop Chick Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:45 PM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.097	1.023	9.75	62.45	12.84 °L	476	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:08 PM Notes:
Double IPA	Double IPA	6.25 Gallons	1.085	1.013	9.33	227.02	8.02 °L	476	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:29 AM Notes:
Rye Stout V.2	Russian Imperial Stout	7 Gallons	1.106	1.028	10.26	54.64	50 °L	476	0
Author: BeerDude Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:00 AM Notes:
Imperial Red Ale	Irish Red Ale	50 Litres	1.093	1.021	9.54	11.59	19.05 °L	476	0
Author: eoc Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:55 AM Notes:
Double IPA For Kyle's Wedding	American Light Lager	5 Gallons	1.091	1.021	9.26	87.39	7.06 °L	476	0
Author: Rselvius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:32 AM Notes:
Awesome Recipe	Flanders Red Ale	0.6 Gallons	1.095	1.023	9.4	21.89	31.75 °L	476	0
Author: shervbast Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
Plum Wine	American Light Lager	1.5 Gallons	1.102	1.002	13.13	0	0 °L	476	0
Author: moorebeer Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:20 PM Notes:
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