|
American Stout
|
American Stout
|
21 Litres |
1.065 |
1.016 |
6.5 |
50.26 |
40.68 °L
|
451 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 8:29 AM |
Notes: For 5.25 US gal
MALTS
10 lb. Golden Promise
0.5 lb. White Wheat
0.5 lb. Flaked Barley
0.5 lb. Munich Malt
0.5 lb. Victory Malt
0.4375 lb. Crystal 60L
0.3125 lb. Crystal 120L
0.75 lb. Chocolate Malt
0.625 lb. Roasted Barley
0.125 lb. Black Patent Malt
HOPS
0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min
3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min
YEAST
White Labs WLP001 California Ale, 2 packets
Additional Ingredients
1 Whirfloc table @ 15 min
SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.017
ABV: 6.17%
IBU: 51
SRM: 38.5
Efficiency: 73%
DIRECTIONS
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
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|
Want Some S’more
|
American Porter
|
5.5 Gallons |
1.065 |
1.026 |
5.23 |
28.21 |
40.93 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:23 AM |
Notes: Add 16 oz of graham cracker in the mash.
Toast marshmallows and at lactose and marshmallows at flame out.
Soak bourbon in the oak cubes for 24-48 hours |
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|
Social Symphony SMaSH
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
49.44 |
5.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/28/2023 3:01 PM |
| Notes: |
|
|
GF OZ Q4 Amber
|
American Amber Ale
|
23 Litres |
1.058 |
1.012 |
5.96 |
34.57 |
19.24 °L
|
451 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:12 PM |
| Notes: Grabbing 2 lt into 2 sepperate 1.125ml pet soda bottles to set my wild yeast Captures on :). |
|
|
Spring Pale Ale
|
American Pale Ale
|
33 Litres |
1.045 |
1.007 |
4.91 |
24.82 |
4.02 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:46 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.033 |
9.38 |
72.84 |
50 °L
|
451 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:19 PM |
| Notes: |
|
|
Citra Cascade 2022
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.83 |
41.58 |
7.87 °L
|
451 |
6 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/20/2022 2:46 PM |
| Notes: |
|
|
Low Tide Session IPA
|
American IPA
|
5 Gallons |
1.041 |
1.011 |
3.91 |
43.71 |
6.74 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:51 PM |
| Notes: |
|
|
Peacemaker Vanilla Stout
|
American Stout
|
10.5 Gallons |
1.059 |
1.016 |
5.66 |
30.31 |
33.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 12/1/2020 10:05 PM |
| Notes: Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter. |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.81 |
47.02 |
3.9 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:33 AM |
| Notes: |
|
|
Brown And Out-meal Ale
|
American Brown Ale
|
14 Litres |
1.055 |
1.011 |
5.75 |
46.41 |
31.35 °L
|
451 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:37 AM |
| Notes: |
|
|
Hay Rye'd
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
29.1 |
32.95 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
Sahai IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.69 |
70.46 |
8.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:11 PM |
| Notes: |
|
|
American IPA De Respeito Filé Da Bahia
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.21 |
82.03 |
3.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Açúcar de cana |
Priming Amount: 1g/ml |
Creation
Date: 4/10/2019 8:13 PM |
| Notes: |
|
|
BIAB Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.01 |
5.19 |
19.56 |
4.34 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:58 PM |
| Notes: 2 oz Priming Sugar |
|
|
Blood IPA 6.0
|
American IPA
|
4.5 Litres |
1.065 |
1.015 |
6.62 |
55.41 |
6.55 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:12 PM |
| Notes: |
|
|
Loral Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
77.45 |
6.71 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:31 PM |
| Notes: |
|
|
Rings Of Light
|
American IPA
|
21 Litres |
1.054 |
1.017 |
4.75 |
61.43 |
6.05 °L
|
451 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 AM |
Notes: Used RVA 132 Manchester Ale strain originally.
Adapted to 21L BIAB from Madfermentationist recipe.
|
|
|
Blond Ale 404
|
Blonde Ale
|
5 Litres |
1.036 |
1.006 |
3.96 |
26.75 |
4.3 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:12 PM |
| Notes: |
|
|
Citra/Mosaic Pale
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.27 |
72.6 |
6.11 °L
|
451 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:52 PM |
| Notes: |
|
|
|
|