|
The Pilot Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.41 |
37.87 |
4.61 °L
|
519 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/26/2020 4:48 PM |
| Notes: |
|
|
DoppelDark
|
Doppelbock
|
11 Litres |
1.088 |
1.02 |
8.88 |
21.27 |
44.85 °L
|
519 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:15 AM |
| Notes: |
|
|
Clashmore Mike's Irish
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
19.95 |
9.71 °L
|
519 |
4 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 2/26/2023 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
19.038 |
3.385 |
8.59 |
38.27 |
14.75 °L
|
519 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 8/30/2022 8:03 AM |
| Notes: |
|
|
The Colonel
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
53.83 |
5.09 °L
|
519 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:38 PM |
| Notes: |
|
|
Ambrata 2021
|
American Amber Ale
|
21 Litres |
1.059 |
1.012 |
6.15 |
34.09 |
11.66 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.61 |
4.76 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:35 PM |
| Notes: |
|
|
Frankenstein 18.11.2022.
|
Standard/Ordinary Bitter
|
27 Litres |
1.071 |
1.019 |
6.8 |
135.97 |
40.24 °L
|
519 |
3 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:28 PM |
| Notes: |
|
|
Smoked Sausage Bock
|
Maibock/Helles Bock
|
20.8 Litres |
1.071 |
1.013 |
7.69 |
27.06 |
17.03 °L
|
519 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:42 PM |
| Notes: |
|
|
Lightly Peated Ale
|
American Amber Ale
|
15 Litres |
1.042 |
1.009 |
4.4 |
31.12 |
5.75 °L
|
519 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 12/28/2020 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4.5 Gallons |
1.042 |
1.011 |
4.17 |
3.91 |
14.19 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:56 PM |
| Notes: |
|
|
Braking Point
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
42.36 |
15.77 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:15 PM |
Notes: Mash @ 154 for 60 minutes
Ferment @ 65-70 for 1.5 weeks.
Add gelatin and keg
Force carbonate to 2 vol.
Brew #2 - 1.061 OG
Mash @ 152
No water additions, tap water
Switched from 1968 to Omega -016 due to availability
Brew #3
Lowered crystal to 1 lb & added amber + chocolate. Change bittering hop to challenger (1oz) from EKG (1.5 oz) |
|
|
Leap Beer 2020 (Mind Eraser II)
|
Doppelbock
|
5.5 Gallons |
1.099 |
1.019 |
10.6 |
56.01 |
15.84 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Autumn Blaze
|
Oktoberfest/Märzen
|
10 Litres |
1.05 |
1.01 |
5.2 |
21.33 |
12.49 °L
|
519 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/11/2020 1:32 AM |
| Notes: |
|
|
Jasmine Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.66 |
23.29 |
4.76 °L
|
519 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:26 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.015 |
4.81 |
16.31 |
17.17 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:34 PM |
| Notes: |
|
|
Cbb V1
|
Cream Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.21 |
20.56 |
12.43 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:38 PM |
Notes: yeast pitched 26 May @ 0825, og 1.040
gravity ~1.030 on 1 jun @ 1750
bottled on 10 june, gravity ~1.010
|
|
|
Texas Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
25.01 |
3.32 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:21 PM |
| Notes: |
|
|
닭닭 라거
|
Dark American Lager
|
21 Litres |
1.046 |
1.01 |
4.67 |
16.88 |
18.89 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:18 PM |
| Notes: |
|
|
Pale 2.0
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.017 |
4.84 |
51.41 |
5.32 °L
|
519 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:24 AM |
| Notes: |
|
|
|
|