Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.3 |
75.4% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.4 |
24.6% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Infusion |
67 °C |
-- |
60 min |
|
12.3 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.08 bar
Temp: 8 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Starter : 2L a 1.045, 2 paquets.
Fermentation primaire 14 jours.
Lagerisation de 4 semaines.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 13:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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