| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Weyermann - Bohemian Pilsner Malt |
$ 1.90 / kg $ 2.85 |
36.8 | 2.43 | 28.6% |
| 2.20 kg | German - Vienna | 37 | 4 | 41.9% | |
| 1.40 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 26.7% | |
| 0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
| 50 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 1% | |
| 5.25 kg / $ 2.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 20.3 | 75.4% | |
| 14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.4 | 24.6% | |
| 57 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum (Sulfate Ca) | Water Agt | Mash | 1 hr. | |
| 10 ml | Phosphoric acid | Water Agt | Sparge | 15 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 15 min. |
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.08 bar Temp: 8 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.2 L | Infusion | 67 °C | -- | 60 min | |
| 12.3 L | Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.8 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 14.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.5 L) | 24 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 15.2 L) | 21.7 |
| Estimated amount in fermentor | 21.7 |
| Total: | 30.2 |
| Equipment Profile Used: | System Default |
