Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Willamette43 g Willamette Hops |
$ 63.50 / kg
$ 2.73 |
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
25.67 |
100% |
|
43 g
/ $ 2.73
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Willamette (Pellet) 43 g Willamette (Pellet) Hops |
$ 63.50 / kg
$ 2.73 |
25.67 |
100% |
|
43 g
/ $ 2.73
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
55 °C |
60 °C |
60 min |
|
5 L |
|
Strike |
60 °C |
70 °C |
30 min |
|
5 L |
|
Batch Sparge |
70 °C |
82 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 g |
Cacao Nibs
|
$ 14.78 / kg
$ 2.07 |
Flavor |
Boil |
1 hr. |
|
$ 2.07
|
Priming
|
Method: dextrose
Amount: 69.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Smoked Stout" Sweet Stout beer recipe by Minh. All Grain, ABV 5.16%, IBU 25.67, SRM 44.14, Fermentables: (Beech Smoked Barley, Carafa Special Type II, Roasted Barley) Hops: (Willamette) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-16 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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