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LSTME Golden Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday January 31st 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	59.5%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	11.9%
12 kg	Weyermann - Pilsner12 kg Pilsner	36	1.5	28.6%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	50 min	12.34	57.1%
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	4.99	28.6%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.18	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Hallertau Tradition (Germany) (Pellet)		18.51	100%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Temperature	45 °C	45 °C	10 min
	Temperature	53 °C	53 °C	15 min
	Temperature	64 °C	64 °C	30 min
	Temperature	73 °C	73 °C	20 min
	Temperature	78 °C	78 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	100 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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