Homebrew Beer Recipes

Page 8140 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	422	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
LSTME Golden Ale	Belgian Blond Ale	200 Litres	1.049	1.01	5.18	18.5	7.46 °L	422	0
Author: AlexJahn Boil Size: 207.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:52 AM Notes:
Chula - Session IPA	American IPA	55 Litres	1.048	1.008	5.2	48.74	4.24 °L	422	0
Author: Jero Gimenez Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:43 PM Notes: El primer batch cumplió sus expectativas en todos sus parámetros. Seca, ligera, mega liviana que era lo buscado. La intensidad del lupulada no fue la buscada, a mi gusto se quedó un poco corta por lo que agregaría 100grs adicionales de Mosaic o Citra en DH.
Another Elderly Punk 7.7%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	422	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/28/2022 3:21 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.053	1.013	5.23	27.91	8.64 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 3:11 PM Notes:
Even Sharks Need Water	Specialty IPA: New England IPA	23 Litres	1.049	1.009	5.22	21.31	4.09 °L	422	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:38 AM Notes:
Schwartz Kolsch V2	Kölsch	5.5 Gallons	1.053	1.013	5.23	28.15	33.63 °L	422	0
Author: Mark Carlson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:44 AM Notes:
Evan Dando	Australian Sparkling Ale	21 Litres	1.049	1.009	5.22	33.76	4.57 °L	422	2
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 1/15/2021 8:51 AM Notes:
Schwarzchild Radius	Schwarzbier	5.5 Gallons	1.047	1.008	5.23	33.39	20.55 °L	422	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 7/10/2020 9:25 PM Notes: Quick lager - 2 weeks.
BdK Saison Dryhop	Saison	10 Litres	1.057	1.018	5.18	48.74	3.88 °L	422	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/26/2020 7:56 AM Notes:
Hefe	Weissbier	23 Litres	1.053	1.013	5.19	22	3.65 °L	422	0
Author: Nosco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 6/1/2017 12:32 PM Notes:
Sommer	Cream Ale	25 Litres	1.049	1.009	5.27	18.63	2.83 °L	422	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:06 PM Notes:
Voltron's Session NEIPA	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.29	34.31	4.8 °L	422	0
Author: Romz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2020 2:44 PM Notes: Mesk på 66 grader i èn time. Utmest på 77 grader i 5min. Whirlpool i 20min ~90 grader. Gjæringstemp 19 grader i ca 14 dager.
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.26	24.13	38.11 °L	422	0
Author: alexbell Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/15/2019 4:58 PM Notes:
Return To Base	California Common	5 Gallons	1.054	1.014	5.2	41.72	10.05 °L	422	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/22/2019 4:03 PM Notes:
Gash Slug APA	American IPA	45 Litres	1.051	1.011	5.24	16.36	6.93 °L	422	2
Author: Whitey308 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:57 AM Notes:
Winter Festive Ale	Mixed-Style Beer	12 Litres	1.055	1.015	5.26	39.86	28.45 °L	422	0
Author: AlanOR Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 2/28/2019 9:35 PM Notes: Beech smoked Malt 1/4 camden tab at 10 min Feb 27,2019 beautiful all round long lasting head , clear colour, with hints of chocolate and long smooth finish lasts for a minute or more Definitely will repeat. OG = 1.060 FG = 1.012 ABV = 7 % Note: small batch done on induction heater in house with 20 L mash tun and 15 L kettle
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	422	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
Muddy Creek 2.0	American Light Lager	5.5 Gallons	1.053	1.013	5.23	0	8.03 °L	422	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:57 PM Notes:
Fat Tire Amber Clone-ish	American Amber Ale	5.5 Gallons	1.055	1.015	5.23	31.42	13.58 °L	422	0
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 8:20 PM Notes: Freestyled hops based on what we have Also, doubled specialty grains to pull up abv a smidge, and bring color in line to a darker amber. Fat tire is pretty boring as is. We made it more fun. Water: Ice River Green, purified water.
« First ‹ Previous 8136 8137 8138 8139 8140 8141 8142 8143 8144 Next › Last »							Page 8140 of 16,019 20 Recipes of 320,373