|
The Best
|
No Profile Selected |
20.8 Litres |
1.056 |
1.019 |
4.84 |
0 |
34.41 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:12 PM |
| Notes: |
|
|
Steve IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.95 |
0 |
6.11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 4 oz |
Creation
Date: 5/26/2023 5:11 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1 Gallons |
1.048 |
1.011 |
4.84 |
39.35 |
4.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/15/2023 12:50 PM |
| Notes: |
|
|
College Football Beer
|
American Lager
|
5.75 Gallons |
1.05 |
1.013 |
4.9 |
19.83 |
2.93 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 9/4/2022 11:19 PM |
| Notes: |
|
|
Festbier I 2022
|
Festbier
|
2.8 Gallons |
1.05 |
1.013 |
4.89 |
67.5 |
5.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:27 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
24.92 |
3.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 8:02 PM |
| Notes: |
|
|
Da Road Home Brit Brown Ale
|
Northern English Brown
|
5 Gallons |
1.057 |
1.02 |
4.83 |
31.54 |
18.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:52 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
3.5 Gallons |
1.048 |
1.012 |
4.84 |
23.33 |
28.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:23 PM |
| Notes: |
|
|
FD Weekend Brew
|
American IPA
|
15 Gallons |
1.05 |
1.012 |
4.9 |
35.06 |
4.37 °L
|
522 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:46 AM |
| Notes: |
|
|
Chrissy Dubs
|
Belgian Dubbel
|
6 Gallons |
1.049 |
1.012 |
4.84 |
0 |
8.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:14 PM |
| Notes: |
|
|
Vinyasa
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
74.44 |
5.17 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:04 PM |
| Notes: |
|
|
Dad's Extract Base Recipe
|
No Profile Selected |
23 Litres |
1.05 |
1.013 |
4.94 |
0 |
5.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:33 PM |
| Notes: |
|
|
Lamington And Jam Ale
|
Experimental Beer
|
20.8 Litres |
1.056 |
1.019 |
4.89 |
13.92 |
38.67 °L
|
522 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:58 AM |
| Notes: |
|
|
American Pale Ale 33 33 33
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
77.53 |
5.07 °L
|
522 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/22/2020 7:40 PM |
Notes: pre boil gravity was 1046
post " " " 1053
FG 1010
ABV 5.64% |
|
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.048 |
1.011 |
4.87 |
10.26 |
4.04 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 9:19 PM |
| Notes: |
|
|
Smooth Pumpkin
|
Autumn Seasonal Beer
|
2 Gallons |
14.838 |
5.899 |
4.87 |
27.3 |
6.95 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:50 AM |
| Notes: |
|
|
PEAKE LAGER
|
German Pilsner (Pils)
|
465 Gallons |
1.044 |
1.007 |
4.87 |
29.26 |
3.28 °L
|
522 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 PM |
| Notes: |
|
|
Kurt D Hobo’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
21.72 |
13.04 °L
|
522 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:17 PM |
| Notes: |
|
|
Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
17.28 |
3.74 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:47 AM |
| Notes: |
|
|
Rasberry Wheat Ale
|
American Light Lager
|
43 Litres |
12.334 |
3.18 |
4.9 |
25.02 |
3.65 °L
|
522 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:04 PM |
| Notes: |
|
|
|
|