Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	0	4.53 °L	406	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:48 PM Notes:
Gord's Good Beer	No Profile Selected	13.2 Gallons	1.061	1.011	6.63	43.79	3.85 °L	406	0
Author: Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:36 PM Notes: First Beer on new setup, Feb 3, 2024
Zaans Prut	Bière de Garde	19 Litres	16.162	4.003	6.62	24.34	7.54 °L	406	0
Author: AngryDuck Boil Size: 26.31 Litres Boil Time: 80 Boil Gravity: 13.6 Efficiency: 58.7 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/18/2022 3:32 PM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	406	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Squeeze On By Ya Midwest IPA	American IPA	5 Gallons	1.062	1.011	6.65	59.22	5.98 °L	406	3
Author: MilesV Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:48 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.06	1.01	6.58	26.18	5.97 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 10:31 PM Notes:
Vanilla Hazy IPA - Spring 2022	No Profile Selected	5.5 Gallons	1.068	1.018	6.64	29.6	5.06 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:42 PM Notes:
Dayslayer Pilsner	Mixed-Style Beer	5 Gallons	1.061	1.01	6.65	13.71	3.18 °L	406	0
Author: Twisted River Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/12/2021 6:06 PM Notes: OG 1.058
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	406	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Huntfield NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	71.99	12.22 °L	406	1
Author: Stamatis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:51 PM Notes:
NEIPA	American Light Lager	3.25 Gallons	1.068	1.017	6.71	0	4.6 °L	406	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:29 PM Notes:
Backbreaker Porter	American Porter	10 Gallons	1.073	1.023	6.65	26.03	23.73 °L	406	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 8/30/2019 3:48 PM Notes:
Mosaic Single Hop IPA	American IPA	21 Litres	1.062	1.011	6.63	63.98	10.47 °L	406	0
Author: Sanyesz Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:52 PM Notes:
Marzenbier	Märzen	5.5 Gallons	1.06	1.01	6.56	24.24	7.51 °L	406	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: March 5th - Gravity reading taken: 1.015. Krausen still present on top of beer. Very turbid, no sulphur but some diacetyl present. Temp raised from 50F to 60F for diacetyl rest. March 12th -- Krausen dropped, gravity reads 1.010. Clearing. Racked to secondary and lagered at 40F. April 1st -- Sample pulled. Beer is clear and bright (surprised how fast this yeast cleared). No off flavours. Tastes great. Ready to keg once space is available.
BA Stout	American Stout	13 Gallons	16.169	4.119	6.56	56.2	42.39 °L	406	0
Author: HicksXBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:09 PM Notes:
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	406	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Liverpool Station	English IPA	5 Gallons	1.071	1.02	6.67	66	13.42 °L	406	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:51 PM Notes:
Raspberry Vanilla Shake	American IPA	20 Litres	1.075	1.025	6.59	57.21	3.82 °L	406	0
Author: JDread Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.019	6.62	17.09	14.98 °L	406	3
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.022	6.59	79.42	41.57 °L	406	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:17 PM Notes:
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