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Another Elderly Punk 7.7%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dougie Orr
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Thursday July 28th 2022

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

XXX hops IPA

by Brewman Martin

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 62

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

58.5

SRM (morey):

9.2

Mash pH

5.6

Cost £

1.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,050 g	US - Pale 2-Row4050 g Pale 2-Row		37	1.8	74.3%
700 g	New Zealand - Light Crystal Malt700 g Light Crystal Malt		35.4	31.98	12.8%
400 g	Flaked Oats400 g Flaked Oats	£ 0.00 / g £ 1.20	33	2.2	7.3%
300 g	German - CaraMunich I300 g German - CaraMunich I		34	39	5.5%
2 g	GB - Irish Moss2 g Irish Moss - (late boil kettle addition)		36.8	80	0%
5,452 g / £ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Palisade10 g Palisade Hops		Leaf/Whole	7.5	Boil	20 min	4.52	9.9%
35 g	Aurora35 g Aurora Hops		Leaf/Whole	8	Boil	90 min	29.79	34.7%
16 g	Amarillo16 g Amarillo Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.6	Boil	20 min	8.29	15.8%
20 g	Crystal20 g Crystal Hops	£ 0.00 / g £ 0.00	Pellet	4.3	Boil	45 min	8.64	19.8%
20 g	wgv20 g wgv Hops		Leaf/Whole	6	Boil	20 min	7.23	19.8%
101 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Palisade (Leaf/Whole) 10 g Palisade (Leaf/Whole) Hops		4.52	9.9%
35 g	Aurora (Leaf/Whole) 35 g Aurora (Leaf/Whole) Hops		29.79	34.7%
16 g	Amarillo (Leaf/Whole) 16 g Amarillo (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	8.29	15.8%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	£ 0.00 / g £ 0.00	8.64	19.8%
20 g	wgv (Leaf/Whole) 20 g wgv (Leaf/Whole) Hops		7.23	19.8%
101 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflowers		Flavor	Primary	16 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Another Elderly Punk 7.7%

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