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Brown Porter 1.04

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Thursday September 9th 2021
1.051
1.014
4.9%
23.2
28.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 37 3 74.2%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 12.4%
12 oz Bairds - Medium Crystal12 oz Medium Crystal 35.4 75 6.2%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 4.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.1%
194 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops Pellet 4.5 Boil 60 min 15.16 54.9%
2 g Summit (18.5 AA)2 g Summit (18.5 AA) Hops Pellet 17.3 Boil 60 min 4.16 3.9%
21 g Willamette (4.5 AA)21 g Willamette (4.5 AA) Hops Pellet 4.2 Boil 10 min 3.85 41.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike 156 °F 60 min
4.9 gal Sparge -- --
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 18 86.2 105.7 76.1 202
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike: 4.9 gal at 167F for mash temp of 156F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 13:57 UTC
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