Brown Porter 1.04 - Beer Recipe - Brewer's Friend

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Brown Porter 1.04

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 9th 2021
1.059
1.016
5.6%
24.0
27.2
5.4
2.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 78.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.1%
16 oz Bairds - Medium Crystal16 oz Medium Crystal 35.4 75 7.1%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye $ 2.20 / lb
$ 2.20 		29.9 240 7.1%
14 lbs / $ 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops Pellet 4.5 Boil 60 min 13.83 48.3%
2 g Summit (18.5 AA)2 g Summit (18.5 AA) Hops Pellet 17.3 Boil 60 min 3.8 3.4%
28 g Willamette (4.5 AA)28 g Willamette (4.5 AA) Hops Pellet 4.2 Boil 15 min 6.4 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 18 86.2 105.7 76.1 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 167 °F 156 °F 60 min
4.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Strike: 4.9 gal at 167F for mash temp of 156F.

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  • Last Updated: 2022-11-06 01:30 UTC