Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle (8.3 AA)
/ 7 Ounces0.5 oz Perle (8.3 AA)
/ 7 Ounces Hops |
|
Pellet |
8.3 |
First Wort
|
60 min |
18.06 |
20% |
|
0.50 oz |
Perle (8.3 AA)
/ 7 Ounces0.5 oz Perle (8.3 AA)
/ 7 Ounces Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
14.6 |
20% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.9 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
15 min |
1.59 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (8.3 AA)
/ 7 Ounces (Pellet) 0.99999999771257 oz Perle (8.3 AA)
/ 7 Ounces (Pellet) Hops |
|
32.66 |
40% |
|
0.50 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
4.9 |
20% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
1.59 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Sacc #1 |
Temperature |
-- |
148 °F |
60 min |
|
|
Sacc #2 & Recirc |
Temperature |
-- |
160 °F |
10 min |
Starting Mash Thickness:
3.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"German Pils 2" German Pils beer recipe by Brady Smith / TKC. All Grain, ABV 5.61%, IBU 39.15, SRM 4, Fermentables: (Pilsner, German - CaraFoam, German - Vienna) Hops: (Perle (8.3 AA)
/ 7 Ounces, Hallertau Mittelfruh (3.75 AA), Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic Acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-27 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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