German Pils 2 - Beer Recipe - Brewer's Friend

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German Pils 2

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday March 27th 2021
1.050
1.007
5.6%
39.2
4.0
5.5
12.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pilsner10.5 lb Pilsner $ 1.22 / lb
$ 12.83 		37.7 2 93.3%
6 oz German - CaraFoam6 oz German - CaraFoam 37 1.8 3.3%
6 oz Weyermann - German - Vienna6 oz German - Vienna 37 4 3.3%
180 oz / $ 12.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (8.3 AA) / 7 Ounces0.5 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 8.3 First Wort 60 min 18.06 20%
0.50 oz Perle (8.3 AA) / 7 Ounces0.5 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 8.3 Boil 30 min 14.6 20%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.2 Boil 15 min 4.9 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Whirlpool at 180 °F 15 min 1.59 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sacc #1 Temperature -- 148 °F 60 min
Sacc #2 & Recirc Temperature -- 160 °F 10 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.26 g). Reduce mash thickness to 3.28 qt/lb or increase pre-boil volume to 8.47 g.    
Strike water volume at mash thickness of 3.6 qt/lb 10.13 40.5  
Mash volume with grains 11.03 44.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"German Pils 2" German Pils beer recipe by Brady Smith / TKC. All Grain, ABV 5.61%, IBU 39.15, SRM 4, Fermentables: (Pilsner, German - CaraFoam, German - Vienna) Hops: (Perle (8.3 AA) / 7 Ounces, Hallertau Mittelfruh (3.75 AA), Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic Acid, Epsom Salt)
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  • Last Updated: 2023-09-27 05:47 UTC