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Method: All Grain
Style: American wheat
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 71%
Calories: 11146 calories (Per 21L)
Carbs: 1143 g (Per 21L)

Created: Thursday June 10th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 98 °C	60 min	14.65	3.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 98 °C	10 min	18.7	13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 98 °C	5 min	8.04	13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil at 98 °C	1 min	2.88	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 70 °C	0 min		6.9%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Hop Stand at 70 °C	0 min		6.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 60 °C	0 min		13.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	14.65	17.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.7	13.8%
2 oz	Amarillo (Pellet)	8.04	13.8%
4 oz	Galaxy (Pellet)	2.88	27.6%
1 oz	Wakatu (Pellet)		6.9%
2 oz	Azacca (Pellet)		13.8%
1 oz	Lemondrop (Pellet)		6.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	72 °C	66.6 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Boil	--
6 g	Campden Tablets		Water Agt	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

YYC WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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