Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.3 |
13.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8 |
Aroma at 85 °C
|
0 min |
|
14.4% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
14 |
Aroma at 85 °C
|
0 min |
|
14.4% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
19 |
Aroma at 85 °C
|
0 min |
|
14.4% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
14.4% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
19 |
Dry Hop
|
5 days |
|
14.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
14.4% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
75 min |
|
|
rise to 78 |
Temperature |
-- |
78 °C |
15 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"RED IPA" Specialty IPA: Red IPA beer recipe by Ned Kelly. BIAB, ABV 5.6%, IBU 44.3, SRM 12.36, Fermentables: (Pale 2-Row, Vienna Malt, Red Back Malt, Dark Crystal 80L) Hops: (Simcoe, Cascade, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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