RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

422 calories 46.6 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 422 calories (Per 750ml)
Carbs: 46.6 g (Per 750ml)
Created: Tuesday October 2nd 2018
1.060
1.017
5.6%
44.3
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 70.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.5%
0.50 kg New Zealand - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 7.8%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 6.2%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 14 Boil 60 min 44.3 13.5%
30 g Cascade30 g Cascade Hops Pellet 8 Aroma at 85 °C 0 min 14.4%
30 g Simcoe30 g Simcoe Hops Pellet 14 Aroma at 85 °C 0 min 14.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 19 Aroma at 85 °C 0 min 14.4%
30 g Simcoe30 g Simcoe Hops Pellet 14 Dry Hop 5 days 14.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 19 Dry Hop 5 days 14.4%
30 g Cascade30 g Cascade Hops Pellet 8 Dry Hop 5 days 14.4%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
rise to 78 Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.4
Mash volume with grains (equipment estimates 40.9 L) 40.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Ned Kelly. BIAB, ABV 5.6%, IBU 44.3, SRM 12.36, Fermentables: (Pale 2-Row, Vienna Malt, Red Back Malt, Dark Crystal 80L) Hops: (Simcoe, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 04:11 UTC