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7 hop clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday March 3rd 2022

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Red Special

by DanMart

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

76.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	77.4%
2.23 lb	Munich - Light 10L2.23 lb Munich - Light 10L	33	10	12.9%
1.63 lb	American - Caramel / Crystal 60L1.63 lb Caramel / Crystal 60L	34	60	9.7%
15.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	60 min	32.5	25%
0.50 oz	Summit (18.5 AA)0.5 oz Summit (18.5 AA) Hops	Pellet	18.5	Boil	60 min	27.33	12.5%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	20 min	7.69	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.41	12.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	10 min	5.36	12.5%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	0 min		12.5%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Citra (11 AA) (Pellet)	32.5	25%
0.50 oz	Summit (18.5 AA) (Pellet)	27.33	12.5%
0.50 oz	Amarillo (8.6 AA) (Pellet)	7.69	12.5%
0.50 oz	Cascade (Leaf/Whole)	3.41	12.5%
0.50 oz	Centennial (10 AA) (Pellet)	5.36	12.5%
0.50 oz	Fuggles (4.5 AA) (Pellet)		12.5%
0.50 oz	Willamette (4.5 AA) (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.95 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-03-03 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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