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Dylan- Old Ale

248 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Tuesday October 23rd 2018
1.075
1.016
7.85%
35.8
29.7
1.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
2 lb United Kingdom - Brown2 lb Brown 32 65 25.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.2%
0.50 lb Molasses0.5 lb Molasses - (late addition) 36 80 6.5%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 11 First Wort 60 min 23.26 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 12.54 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 7.85%, IBU 35.8, SRM 29.7, Fermentables: (Maris Otter Pale, Brown, Victory, Molasses) Hops: (Columbus, Fuggles) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 13:20 UTC
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